Fredrick Moses

Fredrick Moses

Student from Centerl Collage
Lives in Al Ain, United Arab Emirates
over 6 months ago

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Managing outlets operation Areas of responsibility include all F&B outlets as a manager assist and direct servers and hostess on the floor during peak meal periods. Accordance with the highest standards. Food and beverage culinary management team, assist in planning a menu and how to execute successfully in all the restaurants. Strive continually to improve the guest experience, associates satisfaction and improve the financial performance of outlets with responsibility. Determine training needs, implementation of succession plans to accomplish goals,

Education

  • A/L Passed

    Centerl Collage - Al Ain, United Arab Emirates

    October 2015 - Now

    Managing outlets operation Areas of responsibility include all F&B outlets as a manager assist and direct servers and hostess on the floor during peak meal periods. Accordance with the highest standards. Food and beverage culinary management team, assist in planning a menu and how to execute successfully in all the restaurants. Strive continually to improve the guest experience, associates satisfaction and improve the financial performance of outlets with responsibility. Determine training needs, implementation of succession plans to accomplish goals,

Languages

  • English
    Professional working
    60%

Skills

  • Restaurant Manager

Other

  • Asst Restaurant Manager

    Managing outlets operation Areas of responsibility include all F&B outlets as a manager assist and direct servers and hostess on the floor during peak meal periods. Accordance with the highest standards. Food and beverage culinary management team, assist in planning a menu and how to execute successfully in all the restaurants. Strive continually to improve the guest experience, associates satisfaction and improve the financial performance of outlets with responsibility. Determine training needs, implementation of succession plans to accomplish goals,

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