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About me
Responsibilities
•Responsible for hiring, and supervising staff
•Maintaining open channels of communication with staff by conducting staff briefings and meetings.
•Satisfying all customer requirements by ensuring that the service is constantly maintained at a consistently high standard with particular focus on regular clientele.
•Enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
•Ascertaining implementation of all restaurant operations in compliance with government health and safety regulations.
•Monitoring inventory levels of supplies including liquor; assisting in restocking and replenishment of supplies.
•Preparing shift timings for staff and ensuring the provision of adequate manpower to cater to the client needs.
•Investigating and resolving complaints concerning food quality and service.
•Devising cost effective methods for the entire food and beverage department.
•Assisting in the design and development of new menus
•Consistently strategising methods to improve the standards of hygiene and service throughout the restaurant.
•Collaborating with management personnel to plan marketing, advertising, and any special restaurant functions.
•Maintaining high standards of quality control, hygiene, and health and safety.
•Helping in any area of the restaurant as required.
•Organising and supervising the shifts of kitchen, waiting and cleaning staff.
•Managing staff, ensuring adherence to company’s uniform standards and conducting performance appraisals.
•Forecasting budgets in collaboration with senior management.
•Organising marketing activities, promotional events a
•Analysing and planning restaurant sales levels and profitability. and following of software like Micros and Opera, working with different kind of Spa people and treatment, responsible of The IT people and security , also technical aspect and law regarding openings
.formation of the reception staff with opera, jazz hotel , Micros
Experience
10 years and 11 months
-
General Manager Hotel
Le CARLINA - Courchevel 1850, Saint-Bon-Tarentaise, France
ManagementOctober 2019 - October 2021 · 2 years and 1 monthGenreal Manager of an iconic 5 star Hotel of Courchevel with 63 rooms , a gastronomic restaurant and a spa
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General Manager Hotel MS
Chateau de Candie - Chambéry, France
ManagementOctober 2016 - January 2019 · 2 years and 4 monthsGeneral Manager of a Charming Chateau 4 Star with all confort Swimming Pool, Spa, Brasserie and a Gastronomic restaurant , 26 luxury rooms 6 acres of Land with beautiful garden , organisation of Seminar , Wedding also a lovely local Vineyards www.chateaudecandie.com
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Consulting in hospitality/Catering
Grandes Alpes - Europe
ConsultingDecember 2015 - June 2016 · 7 months -
EAM F&B
Village Montana - Tignes, France
F&B serviceApril 2014 - September 2015 · 1 year and 6 months -
F&B Director
Auberge du Jeu de Paume - Chantilly, France
F&B ManagementMarch 2012 - April 2014 · 2 years and 2 months -
Operation Manager
Helene Darroze - Paris, France
Room Division ManagementMarch 2011 - December 2011 · 11 months -
general manager
Richard Corrigan - London, United Kingdom
ManagementSeptember 2009 - March 2011 · 1 year and 7 months
Education
-
Vatel Paris (France) - Paris, France
February 1986 - February 1988Bachelor hospilaty management
Languages
3 languages
-
English
Native or fluent
-
Italian
Native or fluent
-
French
Native or fluent
Personal information
Nationalities
-
French
Date of birth
November 06th 1968
Driving License
Yes
Skills
9 skills
- Budget
- Corporate finance
- F&B management
- F&B micros
- fire
- MS word, MS XL
- Opera-Advanced
- Powerpoint
- Vega
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