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About me
Mon expérience dans les différents domaines de la restauration me permettent de postuler à différents postes . Ponctuel, créatif.
Experience
38 years
-
Responsable sandwicherie et saladerie
Crous des Pays de Loire - Angers, France
Human ResourcesDecember 2017 - Now · 6 years and 4 months -
Cuisinier
Arpège 49 - Angers, France
F&B kitchenJune 2017 - January 2018 · 8 months -
Cuisinier
hopital d’annecy - Annecy, France
F&B kitchenJuly 2017 - November 2017 · 5 months -
Chef de partie confirmé
Evian Resort - Évian-les-Bains, France
F&B kitchenMarch 2016 - July 2017 · 1 year and 6 months -
Chef gérant cuisinant
Elior entreprise - Évian-les-Bains, France
F&B kitchenJune 2009 - February 2016 · 6 years and 9 months -
Chef de cuisine
Compass group Ch - Geneva, Switzerland
F&B kitchenSeptember 2004 - May 2009 · 4 years and 9 months -
Cuisinier
Adecco Lausanne - Lausanne, Switzerland
F&B kitchenAugust 2004 - March 2007 · 2 years and 8 months -
Responsable d’exploiTation
SA SHCB - Ballaison, France
Human ResourcesDecember 2006 - January 2007 · 2 months -
Responsable des cuisines
Compass group ch - Verbier, Bagnes, Switzerland
Human ResourcesDecember 2004 - August 2005 · 9 months -
Cuisinier
Avenance santé et résidence - Saint-Dié-des-Vosges, France
F&B kitchenDecember 1997 - May 2004 · 6 years and 6 months -
Chef de production
Avenance - Saint-Dié-des-Vosges, France
F&B kitchenMarch 1998 - April 2004 · 6 years and 3 months -
Boucher charcutier
Sa Barbaux - Cornimont, France
F&B kitchenJuly 1997 - August 1997 · 2 months -
Chef de cuisine
Hôtel restaurant la réserve - Gérardmer, France
F&B kitchenJune 1996 - July 1997 · 1 year and 2 months -
Employé polyvalent
Le Melba 2 - Épinal, France
F&B serviceJune 1994 - June 1996 · 2 years and 1 month -
Cuisinier
Frère Joseph a Ventron - Ventron, France
F&B kitchenJune 1992 - November 1994 · 2 years and 6 months -
Employé polyvalent
Le caraibe - Remiremont, France
F&B serviceJanuary 1993 - June 1994 · 1 year and 6 months -
Cuisinier
Marine nationale - Brest, France
F&B kitchenMarch 1990 - March 1992 · 2 years and 2 months -
Charcutier traiteur
Mon Porc - Paris, France
F&B kitchenOctober 1988 - February 1990 · 1 year and 5 months -
Apprenti(e) Cuisine
Les pieds dans l’eau - La Ménitré, France
F&B kitchenAugust 1987 - September 1988 · 1 year and 2 months -
Apprenti charcutier
Mon porc - Nantes, France
CateringSeptember 1985 - September 1987 · 2 years and 1 month
Education
-
CAP
CFA angers - Angers, France
September 1985 - September 1987 -
CAP
CFA nantes - Nantes, France
August 1985 - August 1987
Languages
3 languages
-
French
Full professional
-
English
Limited working
-
German
Notions
Skills
1 skill
- Formation
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