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About me
Sono alla ricerca di un ambiente dinamico e in forte crescita. Credo nella continua formazione e nella partecipazione positiva del team per il raggiungimento degli obiettivi.
Experience
3 years and 4 months
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cuoco capo partita
Bluserena s.p.a. - Castellaneta Marina, Italy
F&B kitchenJune 2018 - October 2018 · 5 monthsCapo partita turnante. Antipasti, primi, secondi, alla carta (200/220 coperti) in gourmet, show cooking colazioni, semi notturno per le richieste di room service.
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cuoco capo partita
Ueffilo jazz club - Gioia del Colle, Italy
F&B kitchenOctober 2015 - September 2017 · 2 yearsCapo partita antipasti alla carta (70/80 coperti) in gourmet.
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cuoco capo partita
Hotel baia delle zagare - Mattinata, Italy
F&B kitchenMay 2015 - September 2015 · 5 monthsCapo partita antipasti e primi alla carta (300/350 coperti) in gourmet.
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Cuoco
Gattarella Resort - Vieste, Italy
F&B kitchenMay 2014 - October 2014 · 6 monthsCuoco antipasti a buffet e al piatto (250/280 coperti) in gourmet
Languages
1 language
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English
Limited working
Skills
5 skills
- Gestione partita
- Gestione scorte
- Gestione Team
- lavoro di squadra
- pazienza
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