Gabriel Sturge Moore

Gabriel Sturge Moore

Shop & restaurant manager at Eric Kayser
Lives in Paris, France
over 6 months ago

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I am seeking a position as manager in the field of catering and hospitality. I am motivated, committed and determined to achieve my goals. I have also shown negotiation and organizational skills, a sense of responsibility and an excellent relationship with customers.

Experience

  • Shop & restaurant manager

    Eric Kayser - Paris, France

    Bakery/Pastry
    August 2017 - December 2017 · 5 months

    Management of a team of 20 people, inventory, orders, hygiene and security, guarantee of reception, quality, commercial policy, inventory management, team training, sales, merchandising, planning management, accounting, management.

  • Store manager

    Bio c Bon - Paris, France

    Sales & Marketing
    December 2016 - June 2017 · 7 months

    Store management, inventory, placing orders, team management and training, goal setting, customer relations, sales, merchandising, hygiene, security, planning management, accounting.

  • Manager

    machine du Moulin Rouge - Paris, France

    Events
    April 2011 - February 2016 · 4 years and 11 months

    Supervision of a team of 20 people, 10 cash registers, 4 bars. Management of cash registers, stocks, inventories, invoices, quotes, orders, reporting. Customer management (2000 customers), guarantor of responsible for hygiene and security. Planning management, recruitment, staff training. Management analysis, accounting, control tools, sales analysis. Selection, coordination, monitoring of providers and suppliers. Administrative follow-up of employees, contracts, attendance sheet, leave management, illness, payroll. Technical maintenance, production control, crew training first intervention.

  • Butler

    Potel et Chabot - Paris, France

    Catering
    September 2010 - April 2011 · 8 months

    Gourmet catering service, banquets, seminars, cocktail parties, sports events.

  • Assistant manager internship

    Compass Group France - Paris, France

    F&B service
    October 2009 - July 2010 · 10 months

    RIE 2000 meals per day, supervision of a team of 40 people, management, accounting, menu development, HACCP training.

  • Seminar and Banquet Manager

    Club Med World - Paris, France

    Events
    May 2008 - September 2009 · 1 year and 5 months

    Management, orders, inventory, banquets, conventions for 800 people.

  • Bar manager

    Hotel Garden Elysées 4* - Paris, France

    Rooms division
    May 2007 - April 2008 · 12 months

    Stock management, room service, lounge service.

  • Production Manager

    Stella Publicis & profête événement - Paris, France

    Events
    January 2005 - February 2007 · 2 years and 2 months

    Production management, exploitation, Dell road show, Cannes International Film Festival, Solidays Festival (volunteering), Techno Parade (volunteering), coordination of technical, logistics, artistic and catering service providers.

  • Bartender

    Divan du Monde - Paris, France

    Events
    January 2002 - December 2005 · 3 years and 12 months

    Bartender, production control.

  • Commercial

    Lkn France - Paris, France

    Sales & Marketing
    September 2000 - June 2002 · 1 year and 10 months

    Business development and technical maintenance of electronic payment system.

Education

  • Training POEI Store manager

    AJC INGENIERIE, - Paris, France

    January 2017 - March 2017

  • First intervention crew training

    Artek - Paris, France

    April 2016 - May 2016

    security

  • Manager Hotel Restaurant & Training Hazard Analysis Critical Control Points (HACCP) - Hygiene and food safety

    IFOCOP - Paris, France

    September 2009 - July 2010

  • Cultural Enterprise Communication Management

    ICCOM - Paris, France

    September 2003 - July 2004

  • BTEC Higher National Diploma, sales (Level)

    ESVE - Paris, France

    September 2000 - June 2002

  • Pre-university economic and social secondary school diploma, A level (special subject: English)

    Lycée Alain - Le Vésinet, France

    September 1999 - June 2000

Languages

  • French
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Arabic
    Notions
    20%
  • German
    Notions
    20%

Skills

  • gestion de stock
  • Management
  • Relation client
  • ventes
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