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I am seeking a position as manager in the field of catering and hospitality. I am motivated, committed and determined to achieve my goals. I have also shown negotiation and organizational skills, a sense of responsibility and an excellent relationship with customers.
Shop & restaurant manager
Eric Kayser - Paris, FranceBakery/PastryAugust 2017 - December 2017 · 5 months
Management of a team of 20 people, inventory, orders, hygiene and security, guarantee of reception, quality, commercial policy, inventory management, team training, sales, merchandising, planning management, accounting, management.
Bio c Bon - Paris, FranceSales & MarketingDecember 2016 - June 2017 · 7 months
Store management, inventory, placing orders, team management and training, goal setting, customer relations, sales, merchandising, hygiene, security, planning management, accounting.
machine du Moulin Rouge - Paris, FranceEventsApril 2011 - February 2016 · 4 years and 11 months
Supervision of a team of 20 people, 10 cash registers, 4 bars. Management of cash registers, stocks, inventories, invoices, quotes, orders, reporting. Customer management (2000 customers), guarantor of responsible for hygiene and security. Planning management, recruitment, staff training. Management analysis, accounting, control tools, sales analysis. Selection, coordination, monitoring of providers and suppliers. Administrative follow-up of employees, contracts, attendance sheet, leave management, illness, payroll. Technical maintenance, production control, crew training first intervention.
Potel et Chabot - Paris, FranceCateringSeptember 2010 - April 2011 · 8 months
Gourmet catering service, banquets, seminars, cocktail parties, sports events.
Assistant manager internship
Compass Group France - Paris, FranceF&B serviceOctober 2009 - July 2010 · 10 months
RIE 2000 meals per day, supervision of a team of 40 people, management, accounting, menu development, HACCP training.
Seminar and Banquet Manager
Club Med World - Paris, FranceEventsMay 2008 - September 2009 · 1 year and 5 months
Management, orders, inventory, banquets, conventions for 800 people.
Hotel Garden Elysées 4* - Paris, FranceRooms divisionMay 2007 - April 2008 · 12 months
Stock management, room service, lounge service.
Stella Publicis & profête événement - Paris, FranceEventsJanuary 2005 - February 2007 · 2 years and 2 months
Production management, exploitation, Dell road show, Cannes International Film Festival, Solidays Festival (volunteering), Techno Parade (volunteering), coordination of technical, logistics, artistic and catering service providers.
Divan du Monde - Paris, FranceEventsJanuary 2002 - December 2005 · 3 years and 12 months
Bartender, production control.
Lkn France - Paris, FranceSales & MarketingSeptember 2000 - June 2002 · 1 year and 10 months
Business development and technical maintenance of electronic payment system.
Training POEI Store manager
AJC INGENIERIE, - Paris, FranceJanuary 2017 - March 2017
First intervention crew training
Artek - Paris, FranceApril 2016 - May 2016
Manager Hotel Restaurant & Training Hazard Analysis Critical Control Points (HACCP) - Hygiene and food safety
IFOCOP - Paris, FranceSeptember 2009 - July 2010
Cultural Enterprise Communication Management
ICCOM - Paris, FranceSeptember 2003 - July 2004
BTEC Higher National Diploma, sales (Level)
ESVE - Paris, FranceSeptember 2000 - June 2002
Pre-university economic and social secondary school diploma, A level (special subject: English)
Lycée Alain - Le Vésinet, FranceSeptember 1999 - June 2000
FrenchNative or fluent100%
- gestion de stock
- Relation client