New Markets Developer and Community Manager at Groupe Beaumarly
Lives in Dublin, Ireland
over 6 months ago

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Meticulous, Trilingual, Professional skilled on Culinary Arts , Marketing and Luxury Hospitality, An Easy going person. My ideal job is a challenging one , fast paced and, intense. Traveling is the only way to understand the world where we are living, because when you start to share time with different cultures our mind start to recognize new habits and this helps to understand how a human been can so different one to other. I want a job that would allow me to serve people and fix their issues to give them a good experience. I would like to been able to travel whilst working.


  • New Markets Developer and Community Manager

    Groupe Beaumarly - Paris, France

    Sales & Marketing
    December 2017 - August 2018 · 9 months

    En evolution dedans le groupe Beau Marly depuis 2015 Etude des nouveaux marchés et de la concurrence Construction des argumentaires - produits Détermination et proposition d'actions commerciales et promotionnelles sur les différents marchés Définition d'actions commerciales et promotionnelles Contractualisation avec les clients/prospects Suivi et fidélisation des Clients développement de partenariats internationaux, recherche de nouveaux clients Guest engagement Chargé de Relation Client Événementiel Social Media Advisor

  • Lecturer

    The Croatian National Tourist Board - Split, Croatia

    June 2017 - August 2018 · 1 year and 3 months

    Lecture for Educational Workshop in Hospitality Management in Split, Crotia in June 06/2017 Topic: "Communications, Marketing and Guest Relations: The Perfect Mix to Succed"

  • Chef de Réception

    Thoumieux - Paris, France

    Front Office reception
    September 2016 - November 2017 · 1 year and 3 months

    Host Two Michelin Star Restaurant Host for Luxury Boutique Hotel Guest Relations Concierge Yield Management Staff Planing

  • Réceptionniste

    Hotel Thoumieux - Paris, France

    Front Office reception
    February 2015 - September 2016 · 1 year and 8 months

    Check- in Check out Guest Relations, Guest engagement, Succed Expectations Restaurant Host , Sylvestre (Two Michelin Stars), Brasserie Thoumieux Reservations Private Dinning Channel Management , Expedia , Booking, etc VEGA Yiel Management Cover Management

  • Host

    Coworth Park - Dorchester Collection - London, United Kingdom

    F&B service
    April 2014 - December 2015 · 1 year and 9 months

    Host for 45 Park Lane

  • Brand Ambassador

    St Christopher's Inn - Bath, United Kingdom

    June 2013 - June 2014 · 1 year and 1 month

    Guest Relations Guest Engagement

  • Gastronomical Research

    Free Lance - Valencia, Spain

    January 2012 - January 2013 · 1 year and 1 month

    Gastronomical Research about Valencian and Mediterranean Cuisine

  • Executive Chef Consultant

    Oporto - Cúcuta, Colombia

    September 2011 - January 2012 · 5 months

  • Chef de Partie

    Hawks Cay Resort - Duck Key, FL, United States

    F&B service
    February 2011 - August 2011 · 7 months

    Chef de Partie for Alma's Restaurant ( Fine Dinning) Restaurant Host at The Terrace Banquet Server

  • Hospitality Consultant

    Casa Ensamble - Bogotá, Colombia

    December 2010 - February 2011 · 3 months

    Marketing Plan , PR Costs Trainning HR

  • Hospitlity Consultant

    Buddha's Garden - Bogotá, Colombia

    October 2010 - December 2010 · 3 months

  • 4th Cook Pastry

    Celebrity Cruises - Juneau, AK, United States

    F&B kitchen
    April 2010 - October 2010 · 7 months

    Pastry line Cook for Celebrity Mercury Vessel , Fine Dinning Restaurant Manhattan

  • Intern

    Leo Cocina Y Cava - Bogotá, Colombia

    F&B kitchen
    December 2009 - April 2010 · 5 months


  • Master in Marketing and Sales Management

    EUDE Business School - Madrid, Spain

    October 2016 - May 2017

    CEM , ATL , BTL , SEO , Marketing Plan , Pricing, Marketing Mix, Public Relations, Events, Logistics.

  • Excecutive MBA

    EUDE Business School - Madrid, Spain

    October 2016 - July 2017

    Executive MBA

  • BA in Culinary Arts

    Mausi Sebess - Buenos Aires, Argentina

    January 2009 - December 2009

    Specialized on Marketing and Restaurant Management


  • English
    Native or fluent
  • French
    Native or fluent
  • Spanish
    Native or fluent
  • Italian
    Limited working


  • Ability to empathize
  • Available to travel
  • Cocktail knowledge
  • Cooking knowledge
  • Excellent guest relation
  • Global traveler
  • Hotel experience
  • Leadership
  • Problem solving skill
  • Team motivator
  • Wine & spirits
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