Gabriele Magelinskaite

Gabriele Magelinskaite

Chef de partie at Arc inspiration
Lives in Manchester, United Kingdom
over 6 months ago

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My professional journey started when I was 16 as a Volunteering at “Granatos Live” Festival in Lithuania. After that, I started to work in a pub like a waitress, bar stuff. That was my first payable job in "Savyne" restaurant in my home country. I have a bit of working experience in Hotels because it was my second work. When I finished gymnasium I started my studies in the United Kingdom. I am a second-year student at the University of Derby, studying Professional Culinary Arts. In University I have a half year experience in restaurant training. I work side by side with other students for service and our head chef was a lecturer. I have five months working experience in Chef de partie position. I am an adaptable, hard-working, motivated, responsible and positive person. Upselling, flexible, determined, high quality of customer service, patient and ambitious with the ability to learn quickly. I am willing to utilise these skills in a future career.


  • Chef de partie

    Arc inspiration - Manchester, United Kingdom

    F&B kitchen
    October 2018 - Now · 3 months

  • Chef de partie

    El Capo - Manchester, United Kingdom

    F&B kitchen
    April 2018 - August 2018 · 5 months

  • Chef de partie

    Premier Inn - Buxton, United Kingdom

    F&B kitchen
    December 2017 - March 2018 · 4 months

  • Volunteer

    Granatos festival - Vilnius, Lithuania

    Administration & General
    August 2017 - August 2017 · 1 month

  • Waitress

    Vanagupe - Palanga, Lithuania

    F&B service
    June 2017 - August 2017 · 3 months

  • Bartender

    Savyne - Šiauliai, Lithuania

    F&B service
    January 2017 - June 2017 · 6 months


  • Lithuanian
    Native or fluent
  • English
    Professional working


  • Good comunications
  • - kitchen skills
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Nandini Sengah Udayan
Student from KDU University College - School of Hospitality Tourism & Culinary Arts
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
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Issy-les-Moulineaux, France
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