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About me
My professional journey started when I was 16 as a Volunteering at “Granatos Live” Festival in Lithuania. After that, I started to work in a pub like a waitress, bar stuff. That was my first payable job in "Savyne" restaurant in my home country. I have a bit of working experience in Hotels because it was my second work. When I finished gymnasium I started my studies in the United Kingdom. I am a second-year student at the University of Derby, studying Professional Culinary Arts. In University I have a half year experience in restaurant training. I work side by side with other students for service and our head chef was a lecturer. I have five months working experience in Chef de partie position. I am an adaptable, hard-working, motivated, responsible and positive person. Upselling, flexible, determined, high quality of customer service, patient and ambitious with the ability to learn quickly. I am willing to utilise these skills in a future career.
Experience
6 years and 11 months
-
Chef de partie
Arc inspiration - Manchester, United Kingdom
F&B kitchenOctober 2018 - Now · 5 years and 6 months -
Chef de partie
El Capo - Manchester, United Kingdom
F&B kitchenApril 2018 - August 2018 · 5 months -
Chef de partie
Premier Inn - Buxton, United Kingdom
F&B kitchenDecember 2017 - March 2018 · 4 months -
Volunteer
Granatos festival - Vilnius, Lithuania
AdministrationAugust 2017 - August 2017 · 1 month -
Waitress
Vanagupe - Palanga, Lithuania
F&B serviceJune 2017 - August 2017 · 3 months -
Bartender
Savyne - Šiauliai, Lithuania
BarJanuary 2017 - June 2017 · 6 months
Education
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The University of Derby Centre for Contemporary Hospitality and Tourism Management [ THE-ICE ] - Buxton, United Kingdom
September 2017 - June 2020
Languages
2 languages
-
Lithuanian
Native or fluent
-
English
Professional working
Personal information
Nationalities
-
Lithuanian
Skills
2 skills
- Good comunications
- - kitchen skills
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