Gabriele Pietro Panzarella

Gabriele Pietro Panzarella

Commis de cuisine tournant at Imperiale Palace Hotel
Lives in Santa Margherita Ligure, Italy
over 6 months ago

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Propensione al dialogo, all’ascolto delle opinioni altrui e grande capacità di adattamento al lavoro di gruppo. Possesso di buone competenze comunicative sia con i superiori che con i colleghi acquisite durante la mie esperienze.

Experience

  • Commis de cuisine tournant

    Imperiale Palace Hotel - Santa Margherita Ligure, Italy

    F&B kitchen
    May 2018 - September 2018 · 5 months

  • Commis de Cuisine

    Ristorante Al Gambero - Calvisano, Italy

    F&B kitchen
    October 2017 - March 2018 · 6 months

    Stage ALMA Preparazione Linea Antipasti e Dessert

  • Commis de Cuisine

    Ristorante The Lord Nelson - Chiavari, Italy

    F&B kitchen
    July 2015 - August 2015 · 2 months

    Stage Scolastico e attività post Stage Preparazione linea e secondi piatti

  • Commis de Cuisine

    Ristorante Hotel Stella del Mare - Chiavari, Italy

    F&B kitchen
    July 2014 - July 2014 · 1 month

    Stage Scolastico Preparazione linea e primi piatti

Education

  • Cuoco Professionista di Cucina Italiana

    ALMA - Parma, Italy

    March 2017 - March 2018

  • Diploma Alberghiero di Scuola Superiore

    Ipseoa Marco Polo

    September 2011 - July 2016

Languages

  • Italian
    Full professional
    80%
  • English
    Professional working
    60%
Connections
Enrico Marmo
Executive Chef at ristorante Balzi Rossi
Alessia Chignoli
Commis de la Restauration at Le Gabriel
Following
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ALMA
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