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About me
Dynamic and voluntary, I have ten years of experience in hospitality and I seeking a rewarding Strategy and Management role in a leading Hospitality organisation
e-mail : gaetan.gil@essec.edu
Experience
8 years and 7 months
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Teacher Assistant - Financial and Managerial Accounting
ESSEC Business School, Hospitality Management programs: MSc in hospitality management or GMBA track Hospitality management (IMHI - AAIMHI) - Paris, France
Finance & AccountingSeptember 2018 - July 2019 · 11 monthsCorrected students' works and gave help sessions
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Treasurer
Junior IMHI Hospitality Consulting (ESSEC Business School) - Paris, France
Finance & AccountingOctober 2017 - July 2019 · 1 year and 10 monthsStudents association in Consulting • Recommended financial actions to our team regarding our cash flow available and by analyzing our different options • Participated to all the missions done and decision taken by the association • Created monitoring and management tools with Excel (VBA programming) • Negotiated selling prices, send invoices and then ensured the following while maintaining customers confidence • Prepared financial statements (Software: SAGE) • Prepared special financial reports by collecting, analyzing, and summarizing account information • Paid consultants and complied with legal requirements (URSAFF, payslip, etc)
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Project Manager Trainee
FRENCH HOTEL - Bordeaux, France
Project ManagementApril 2018 - September 2018 · 6 monthsHotel management company in central Bordeaux • Conducted market analysis to define hotels’ positioning regarding the potential of the locations and their competitors • Participated to hotel’s conceptualisation, taking care of the hotel project from conception to construction and opening • Solved problems which could occur in the hotels and implemented strategies improving the overall service quality • Created various tools trough Excel (VBA) such as the spreadsheets used on the daily basis by the Revenue Manager Achievements: Recognised for outstanding work and rated in the top percentile by managers
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Guest Service Agent
Hotel***** Pullman on the Park - Melbourne, Australia
Guest RelationsSeptember 2016 - February 2017 · 6 months5 star hotel - 400 rooms • Played a key-role in managing guest satisfaction and enhanced CRM skills • Handled external and internal guest complaints • Learnt the high standard procedures of ACCORHOTELS and the Luxury industry codes • Trained new members and transmitted the company values
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Food and Beverage Assistant
Hotel**** The Gresham - Dublin, Ireland
F&B ManagementSeptember 2015 - September 2016 · 1 year and 1 monthIndependent 4 star hotel - 300 rooms • Improved guest experience by providing an excellent service • Supervised a team of 10 restaurant coworkers • Trained new members and transmitted the company values • Closely monitored petty cash and inventory
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Apprentice
Hotel*** Vivaldi – Puteaux - Puteaux, France
F&B kitchenSeptember 2014 - September 2015 · 1 year and 1 monthIndependent 3 star hotel - 30 rooms Owner's Assistant / Front office • Analyzed sales and developed strategy • Created procedures for the reception team • Performed administrative procedures such as staff planning and reservations • Followed guest satisfaction on the web and updated the social media platforms
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Apprentice
Hotel**** Hilton - Paris La Défense - Puteaux, France
OtherSeptember 2012 - September 2014 · 2 years and 1 month4 star hotel - 350 rooms 1st year: Food and Beverage 2nd year: Housekeeping and Front Office
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Internship
Hôtel & Resort**** Macdonald Forest Hill - Aberfoyle, United Kingdom
Front Office receptionJune 2012 - August 2012 · 3 months -
Extras as head waiter and barman
Restaurant of Joyenval luxury golf - Chambourcy, France
BarSeptember 2011 - August 2012 · 1 year -
Extras as housekeeper and valet
Hotel*** Forest Hill La Villette - Paris, France
HousekeepingSeptember 2010 - August 2011 · 1 year -
Internship
Hotel*** Novotel - Poissy Orgeval - Poissy, France
Front Office receptionJune 2011 - July 2011 · 2 months -
Internship
Hotel*** Forest Hill La Villette - Paris, France
HousekeepingSeptember 2010 - October 2010 · 2 months -
Internship
Hotel *** Le Domaine D’Albatros - Mouans-Sartoux, France
F&B otherJune 2010 - August 2010 · 3 monthsWaiter / Cook
Education
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MSc in Hospitality Management - IMHI
ESSEC Business School - Paris, France
September 2017 - July 2019incl. Financial & Managerial Accounting, Corporate Finance, Real Estate, Business Computing and Intelligence, VBA, Managerial Communication, Revenue Management, Entrepreneurship, Hotel and F&B Development, Anthropology of Luxury Brands
Languages
2 languages
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French
Native or fluent
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English
Full professional
Personal information
Nationalities
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French
Skills
5 skills
- Gastronomy
- Hospitality
- International
- Managment
- Tourism
Additional Information
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