Ganesh Kumar G

Ganesh Kumar G

Restaurant and Coffee shop Manager at Dubai Grand Hotel
Lives in Dubai, United Arab Emirates
over 6 months ago

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Enthusiastic and hardworking Restaurant Manager with a winning attitude and desire to deliver an exceptional dining experience, Focused on setting high expectations and raising service standards. I am a Strong Leader with a track record of improving revenue, reducing turnover and increasing guest satisfaction. With over eleven years of Professional experience in Restaurant/Hotel industry, I have increased my credentials for the management of outlets and I am well experienced in food safety, hygiene standards. Above all I would like to carve a niche in the Hospitality Sector. I have been able to exceed myself and will continue the same for your organization.

Experience

  • Restaurant and Coffee shop Manager

    Dubai Grand Hotel - Dubai, United Arab Emirates

    F&B service
    April 2017 - Now · 1 year and 8 months

    • Oversee employee work in front and Back of the house to ensure compliance with company policies. • Ensure that all the operational Standards set for Equipments and Processes are followed. • Ensure that all Hygiene and Food Safety Standards are followed. • Consistently exceed daily, weekly and monthly sales compared to the previous year while maintaining costs and keeping employee turnover low. • Partnered with bartenders to create and introduce signature cocktails menu that increased bar revenues within 2 months. • Taking care of all the Requisitions and Monthly Inventory in the Restaurant. • Taking care of the duty allocation and organizing shift.

  • Multi Unit Manager

    Tablez Food Company - Bengaluru, India

    Management
    February 2016 - December 2016 · 11 months

    • Analyses Guest Comment Cards, their suggestions and take appropriate actions. • Taking care of the Training of Food and Beverage personnel of Bloomsbury’s, Galitos and Cold Stone. • Identifying the potential market of the Restaurant and Plan local store marketing bring in more guests. • Working closely with the Restaurant Manager to improve profitability by providing necessary coaching and guidance on how to bring down controllable expenses and food cost. • Assisting the team to work on their individual development plans to move up on their Carrier.

  • Restaurant Manager

    BLOOMSBURY’S BOUTIQUE CAFÉ AND ARTISAN BAKERY - Kochi, India

    F&B service
    March 2014 - February 2016 · 2 years

  • Senior Team Member

    Caribou Coffee - Kuwait City, Kuwait

    F&B other
    April 2010 - April 2012 · 2 years and 1 month

  • Team Member

    Ista/Hyatt - Bengaluru, India

    F&B service
    May 2006 - January 2010 · 3 years and 9 months

Education

  • MBA in Tourism and Hotel Management

    Bharathiar University - Hospitality and Tourism Management - Coimbatore, India

    April 2012 - April 2014

  • BSc in Hospitality and Hotel Administration

    Institute Of Hotel Management, Catering Technology & Applied Nutrition - IHMCT

    May 2003 - May 2006

Languages

  • Malayalam
    Native or fluent
    100%
  • Hindi
    Professional working
    60%
  • English
    Professional working
    60%

Skills

  • COGS
  • Communcation
  • F & B Cost control
  • Food Safety&Hygiene;
  • Food service
  • Guest satisfaction
  • Inventory management
  • Menu Engineering
  • New Store Opening
  • Planning and organizing
  • Profit & Loss Management
  • Restaurant Management
  • sales forecast
  • Staff Recruitment
  • Staff Scheduling
  • Store management
  • Team Training
Connections
Ademola Ojo
Waiter at Hope and Faith Restaurant
Vivekanand Jha
Restaurant & Bar Manager at Landmark Group
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