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Eating is a necessity but cooking is an art. As a recent graduate of Culinary Arts Academy; I have learned to explore new ideas, creating dishes, being able to put them on a plate and loving every moment of it.
Passionate, dedication and desire are three qualities I would use for my culinary journey.
The Alpina Gstaad - Saanen, SwitzerlandF&B kitchenDecember 2017 - March 2018 · 4 months
Followed instructions from the Pastry Chef de Partie's.
Eat Me - Lausanne, SwitzerlandF&B kitchenSeptember 2016 - March 2017 · 7 months
Responsible for the Garder Manger and Pastry section each for 3 months.
Rotational Kitchen Intern
Villa Rosa Kempinski - Nairobi, KenyaF&B kitchenOctober 2015 - November 2015 · 2 months
Bachelor of International Business in Culinary Arts
Culinary Art Academy Switzerland (CAA) - Monthey, SwitzerlandJanuary 2016 - September 2018
- READY TO LEARN
- Willing to work