Gathoni Njoe

Pastry Intern at The Alpina Gstaad

Lives in Geneva, Switzerland

over 6 months ago

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Eating is a necessity but cooking is an art. As a recent graduate of Culinary Arts Academy; I have learned to explore new ideas, creating dishes, being able to put them on a plate and loving every moment of it.
Passionate, dedication and desire are three qualities I would use for my culinary journey.

Experience

Pastry Intern

The Alpina Gstaad - Saanen, Switzerland

F&B kitchen

December 2017 - March 2018 · 4 months

Followed instructions from the Pastry Chef de Partie's.
Kitchen Intern

Eat Me - Lausanne, Switzerland

F&B kitchen

September 2016 - March 2017 · 7 months

Responsible for the Garder Manger and Pastry section each for 3 months.
Rotational Kitchen Intern

Villa Rosa Kempinski - Nairobi, Kenya

F&B kitchen

October 2015 - November 2015 · 2 months