Gathoni Njoe

Gathoni Njoe

Pastry Intern at The Alpina Gstaad
Lives in Geneva, Switzerland
over 6 months ago

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Eating is a necessity but cooking is an art. As a recent graduate of Culinary Arts Academy; I have learned to explore new ideas, creating dishes, being able to put them on a plate and loving every moment of it.
Passionate, dedication and desire are three qualities I would use for my culinary journey.

Experience

  • Pastry Intern

    The Alpina Gstaad - Saanen, Switzerland

    F&B kitchen
    December 2017 - March 2018 · 4 months

    Followed instructions from the Pastry Chef de Partie's.

  • Kitchen Intern

    Eat Me - Lausanne, Switzerland

    F&B kitchen
    September 2016 - March 2017 · 7 months

    Responsible for the Garder Manger and Pastry section each for 3 months.

  • Rotational Kitchen Intern

    Villa Rosa Kempinski - Nairobi, Kenya

    F&B kitchen
    October 2015 - November 2015 · 2 months

Education

  • Bachelor of International Business in Culinary Arts

    Culinary Art Academy Switzerland (CAA) - Monthey, Switzerland

    January 2016 - September 2018

Languages

  • English
    Professional working
    60%

Skills

  • Determined
  • Passionate
  • READY TO LEARN
  • Teamworker
  • Willing to work
Following
Vie Montagne
Verbier, Bagnes, Switzerland
Hosco
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