Gaurav Garg

Gaurav Garg

Culinary Trainer at Kantipur Tourism and Hotel Management College
Lives in Pokhara, Nepal

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About me

Professional with experience in various Cuisines. I would like to cook as it makes me happy and I feel passionate about cooking to provide a pleasant experience to my guest.

Experience

18 years and 2 months

  • Culinary Trainer

    Kantipur Tourism and Hotel Management College - Pokhara, Nepal

    F&B kitchen
    May 2016 - Now · 3 years and 9 months

  • Associate Professor

    Amrapali Institute of Hotel Management - Haldwani, India

    F&B kitchen
    January 2010 - January 2016 · 6 years and 1 month

  • Head Chef

    Hotel Crystal Palace - Meerut, India

    F&B kitchen
    December 2005 - January 2010 · 4 years and 2 months

  • Cook

    Carnival Cruiselines - Miami, FL, United States

    F&B kitchen
    November 2003 - November 2005 · 2 years and 1 month

  • Kitchen Executive Trainee.-Operational

    Oberoi Hotels & Resorts - Kolkata, India

    F&B kitchen
    May 2000 - June 2002 · 2 years and 2 months

Education

  • DHMCT

    IHMCT and AN Hyderabad - Hyderabad, India

    May 1997 - May 2000

    I did Hotel Management specializing in Culinary from IHM Hyderabad in year 2000.

Languages

2 languages

  • Hindi

    Native or fluent

  • English

    Native or fluent

Personal information

Nationalities

  • Indian

Skills

6 skills

  • Cruise Industry
  • Grill Cook
  • Hands on
  • Professionalism
  • Rottisier
  • Saucier
Connections
John Samia
Talent Acquisition Manager at The St. Regis Saadiyat Island Resort, Abu Dhabi
Francesco Picaro
Executive chef at The Westin Cairo Golf Resort & Spa, Katameya Dunes
Alvin Karkada
Executive Chef at Marriott International
View 10 connections
Following
W Dubai - The Palm
Dubai, United Arab Emirates
Other members
Culinary Director
Pokhara, Nepal
Praveen Kumar
Abu Dhabi, United Arab Emirates
SOUMYA MAJUMDAR
Ajman, United Arab Emirates
Naveen Singh
Dubai, United Arab Emirates
View 203497 members