Geoffroy Berlier de Vauplane

Geoffroy Berlier de Vauplane

Front Office Management Trainee at 1 Hotel South Beach
Lives in Miami Beach, FL, United States
over 6 months ago

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I am currently looking for a supervisory position in the Rooms Division department in a luxury hotel in Paris.

I believe that my hard work during my studies combined with my efforts and the experience gained during my past internships have equipped me with the necessary leadership skills and attitude so as to contribute to a company's reputation and success.
Passionate, dedicated and enthusiastic, I am energized by challenges and wish to accelerate and develop my life-long career to become a successful leader in the world of hospitality.

Dynamic, open-minded and determinate, I always complete my tasks in an efficient, professional and timely manner, always remaining calm under pressure.


  • Front Office Management Trainee

    1 Hotel South Beach - Miami Beach, FL, United States

    Management Trainee
    June 2018 - Now · 9 months

    Phase 1: Front Desk (4 months) - Maintained 1 Hotel Standards, - Focused on name recognition, anticipatory service and exceed guest expectations, - Multi-task and handled guest complaints, - Welcomed and handled high demanding groups (400+ guests), - Processed guests’ check ins and outs, - Handled payments through cash, checks and credit cards.

  • Front Office Receptionist (Rotating)/Night Audit/Conciergerie

    Le K2, Courchevel - Courchevel 1850, Saint-Bon-Tarentaise, France

    Front Office reception
    December 2017 - February 2018 · 3 months

    - Processed guests’ check ins and outs - Answered telephonic and in-person queries related to hotel services and resolved any issues - Dealing with guests' concierge requests - Audit and balance reports from the day shifts - Schedule guest wake-up calls and reservations for the following - Balance cash drawers and record receipts - Handled payments through cash, checks and credit cards

  • Head of Event

    WOWEXPO - Crans-Montana, Switzerland

    August 2017 - December 2017 · 5 months

    The World of Wine Expo is the first wine event in the world organized and held by students. This event is mainly focus on Swiss wines but also involved international wineries. WOW (World Of Wines) Expo 2017, has for objective to showcase the quality and the diversity of Swiss wines. This edition will have as a theme the Swiss indigenous grapes. WOW Expo is a one day event, organised by wine passionate students, which will take place at Les Roches Bluche. The visitors will have the opportunity to taste several wines from thirty Swiss wineries and to participate to diverse workshops by wine related professionals.

  • Student Ambassador

    Les Roches International School of Hotel Management - Crans-Montana, Switzerland

    Public Relations
    July 2017 - December 2017 · 6 months

    Representing Les Roches brand to the outside world by interviews, welcoming VIP guest, counselors, recruiters and involvement on Les Roches marketing materials.

  • Assistant Concierge

    Four Seasons Hotel George V - Paris, France

    Front Office concierge
    June 2016 - January 2017 · 8 months

    Organizing guest itinerary, reservations taker, provide information by the phone, understand guest’s needs. This internship was completed with a month and a half fixe contract.

  • Chef de Rang Room Service

    Le Meurice - Dorchester Collection - Paris, France

    F&B service
    January 2015 - July 2015 · 7 months

    Serving guest, placed amenities, check-in & billing minibars

  • Assistant Finance/Purchasing

    Ferrandi, l'Ecole Française de Gastronomie - Paris, France

    April 2014 - June 2014 · 3 months

    - Restaurant cost analysis - Scoreboard - Standard procedures - Reconciliation bill


  • Bachelor Degree in Hospitality with Merit

    Les Roches International School of Hotel Management [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Sierre, Switzerland

    July 2014 - December 2017

    The Bachelor Degree in International Hotel Management prepares students to enter the world of hospitality as leaders and managers with a strategic approach to business. It combines management theory with hands-on hospitality courses, professional internships and a business specialization. In the last year, students take a variety of business courses and three courses for their specialization. There are six specializations to choose from: Event Management, Entrepreneurship, Marketing, Finance, Innovation and Sustainability, Health and Wellness Management

  • University Diploma of Technology (DUT), Business Management and Administration

    Université Paris Descartes - Paris, France

    September 2012 - June 2014

    Option in Finance The acquisition of financial and organizational accounting techniques, knowledge of computer tools allow students at the end of their two years of studies to be immediately operational.

  • French Baccalauréat

    FIDES Paris - Paris, France

    September 2010 - June 2012

    Option in Social and Economy


  • French
    Native or fluent
  • English
    Native or fluent
  • German
  • Spanish


  • Events
  • Hospitality
  • Leadership
  • Managment
  • Public relation
  • Social Media
  • Team spirit


  • First Aid - Team Leader at Order de Malte France

    First Aid - Team Leader
    Volunteer, at The Order of Malta since 2013. My mission is to serve the weakest.

    Our mission: Provide aid stations at sporting events, Helping at large climatic events or disaster.

    Strengthening the Fire Brigade of Paris, the SAMU of Paris, on guards held the weekend.

  • Humanitarian Mission

    July 2012 - August 2012
    Social assistance in an orphanage in Arequipa, Perou

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