George Dinescu

George Dinescu

Chef de rang at Hôtel Palafitte, Neuchâtel
Lives in Neuchâtel, Switzerland
over 6 months ago

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A young, dynamic, self-confident and self-motivated professional, with many years of invaluable experience working in the customer service and sales department of award-winning hotels and companies.

Experience

  • Chef de rang

    Hôtel Palafitte, Neuchâtel - Neuchâtel, Switzerland

    F&B service
    June 2018 - Now · 6 months

  • Head waiter/Supervisor

    Bistrot Chauffage Compris - Neuchâtel, Switzerland

    F&B service
    September 2016 - May 2018 · 1 year and 9 months

    • Involved in the day to day restaurant activities, leading by example, acting as the perfect host for the guests; • Ensuring that all health and safety requirements are met; guest satisfaction is at the highest levels; • Managed to maximize efficiency within the restaurant without affecting the high-quality of the service and products; • Involved in staff training.

  • Bar Supervisor

    Cafe du Cerf - Neuchâtel, Switzerland

    F&B service
    April 2013 - August 2016 · 3 years and 5 months

    • Achieved great feedback from the guests, especially the repeaters; • Managed to establish key-relationships with its customers, providing unique tailored superb customer service.

  • Food & Beverage Assistant

    Crowne Plaza Dublin-Blanchardstown - Dublin, Ireland

    F&B service
    March 2013 - April 2013 · 3 months

    • Ensuring the day-to-day operations are carried out in line with department and hotel; • Providing 100% quality service to guests; • Ensuring all guests queries are handled promptly and efficiently.

  • Restaurant & Banqueting Waiter

    Four Seasons Hotel Cyprus - Limassol, Cyprus

    F&B service
    April 2009 - March 2012 · 2 years and 12 months

    • Delivering formal and impeccable service to complement the restaurant; • Welcoming and seating guests, coordinating reservations and table allocations to optimize business opportunities and enhance the guest experience. • Preparation, organization and service for banquets and cocktails. • Catering for events and special locations

  • Runner/Waiter

    Atlantica Hotels and Resorts Cyprus - Limassol, Cyprus

    F&B service
    April 2008 - March 2009 · 12 months

    • Runner in the two gourmet restaurants, Room service.

  • Operative security inspector

    Group 4 Securicor Romania - Pitești, Romania

    Security
    March 2006 - March 2008 · 2 years and 2 months

    • Organize and coordinate the security activities for two districts, including human resource and logistic tasks.

  • Sales Agent/Supervisor

    Kraft Food Romania, Unilever Romania - Pitești, Romania

    Sales & Marketing
    January 2000 - February 2006 · 6 years and 2 months

    • Negotiating with clients, cash forecasting, and planning, coordinating the sales team.

  • Officer

    Romanian Field Army - Zalău, Romania

    Security
    September 1995 - January 2000 · 4 years and 5 months

Education

Languages

  • Romanian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Full professional
    80%
  • Greek
    Limited working
    40%
  • German
    Notions
    20%

Skills

  • Detail oriented
  • Enthusiastic
  • F&Bservice;
  • Well organised

Other

  • Microsoft Office and Micros proficiency.

    • Superb customer service
    • Resourceful
    • Punctual, polite and reliable
    • Excellent multitasker

Connections
Nedelcu Andrew
Chef de rang at O'Beirut
Ramy Ayoub
Events & Marketing Consultant at Bitburger Beer Kenya
Romain Arnaud d'Estève
Subdirector chez Grand Bahia Principe Tulum
View 4 connections
Following
HRC International
Maastricht, Netherlands
Grand Hôtel Suisse Majestic
Montreux, Switzerland
Other members
Ruitong Wang
Bulle, Switzerland
Clara Bouillot
Neuchâtel, Switzerland
Wafa Waseem
Bulle, Switzerland
Farzaneh Zeidi
Lausanne, Switzerland
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