George Kihohia

George Kihohia

sous chef at Kenyatta university conference center
Lives in Nairobi, Kenya
over 6 months ago

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Commercially aware and up to date with current food trends

Experience

  • sous chef

    Kenyatta university conference center - Nairobi, Kenya

    Catering
    December 2016 - Now ยท 2 years and 3 months

Education

  • Diploma in food production culinary arts level two

    Amboseli institute of hospitality and technology - Nairobi, Kenya

    March 2013 - March 2015

    Iam a Diploma holder in food production ,more than five years in hotel industry currently am strong sous chef working in Kenyatta university conference center ,and looking forward for greater heights

Languages

  • English
    Full professional
    80%

Skills

  • Have a high level of understanding and knowledge of health , safety and food safety guidelines within the kitchen egHACCPenvironment and numerpus ISOs.

Other

  • Cooking is my signature

Connections
Khasankhon Kamarov
Chef de partie at Melanders fisk
Hassan Mohamed
Quality Section Head at Americana Egypt
Andrea Mutahi
Commis Chef at Mambo Italia
View 12 connections
Following
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