George Kihohia

George Kihohia

sous chef at Kenyatta university conference center
Lives in Nairobi, Kenya
over 6 months ago

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Commercially aware and up to date with current food trends


  • sous chef

    Kenyatta university conference center - Nairobi, Kenya

    December 2016 - Now ยท 2 years and 3 months


  • Diploma in food production culinary arts level two

    Amboseli institute of hospitality and technology - Nairobi, Kenya

    March 2013 - March 2015

    Iam a Diploma holder in food production ,more than five years in hotel industry currently am strong sous chef working in Kenyatta university conference center ,and looking forward for greater heights


  • English
    Full professional


  • Have a high level of understanding and knowledge of health , safety and food safety guidelines within the kitchen egHACCPenvironment and numerpus ISOs.


  • Cooking is my signature

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