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Commercially aware and up to date with current food trends
Kenyatta university conference center - Nairobi, KenyaCateringDecember 2016 - Now · 2 years and 3 months
Diploma in food production culinary arts level two
Amboseli institute of hospitality and technology - Nairobi, KenyaMarch 2013 - March 2015
Iam a Diploma holder in food production ,more than five years in hotel industry currently am strong sous chef working in Kenyatta university conference center ,and looking forward for greater heights
- Have a high level of understanding and knowledge of health , safety and food safety guidelines within the kitchen egHACCPenvironment and numerpus ISOs.
Cooking is my signature