Georges Grunenwald

Georges Grunenwald

Food and Beverage Manager at Kempinski, Yoojis, Holiday in
Lives in Basel, Switzerland
over 6 months ago

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Experience

  • Food and Beverage Manager

    Kempinski, Yoojis, Holiday in - Basel, Switzerland

    F&B other
    January 2010 - Now

Education

  • Master in Hotel managment

    Universite Robert Schumann Strasbourg - Strasbourg, France

    September 2000 - July 2002

Languages

  • French
    Native or fluent
    100%
  • German
    Full professional
    80%
  • Swiss German
    Professional working
    60%
  • English
    Professional working
    60%

Skills

  • Director
  • Luxury hotel
  • Manager
  • Pre-opening a restaurant

Other

  • Community manager

    # Bestofgastronomie on Facebook and Instagram

  • President Chaine des Rotisseurs Haut-Rhin

    The oldest and most wellknown Gastronomical Confrerie.

Following
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