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Food and Beverage Manager
Kempinski, Yoojis, Holiday in - Basel, SwitzerlandF&B otherJanuary 2010 - Now
Master in Hotel managment
Universite Robert Schumann Strasbourg - Strasbourg, FranceSeptember 2000 - July 2002
FrenchNative or fluent100%
Swiss GermanProfessional working60%
- Luxury hotel
- Pre-opening a restaurant
# Bestofgastronomie on Facebook and Instagram
President Chaine des Rotisseurs Haut-Rhin
The oldest and most wellknown Gastronomical Confrerie.