Georgios Brilakis

Georgios Brilakis

Food and Beverage Manager at Mykonos Blu Grecotel Exclusive Resort
Lives in Rhodes, Greece

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About me

Experienced Food & Beverage Manager with a demonstrated working history in hospitality industry within 5* to Ultra Luxury hotel brands and chains .

Skilled in : Multiple Venues Operations, Budgeting - Finance Reporting, Menu Engineering, Catering & Banqueting Operations, Coaching - Mentoring of Management and line Associates, Concept Development, Menu planning, Vendors Negotiations & Centralized Agreements, Cost Controlling, Payroll - Effective Rostering.

Hotel industry professional with strong operational background within EU [ Spain, Greece ] and M.East [ Qatar, UAE ] with Post Graduate studies in “Hotel Management” and further Business Certificates focused in ''Finance Management” , ''Wine & Spirits'' , '' Innovation ''.

Experience

12 years and 3 months

  • Food & Beverage Director- Sheraton Rhodes Resort

    Marriott International - Rhodes, Greece

    F&B Management
    February 2017 - Now · 7 years and 2 months

    -Head of Division -8 F&B Outlets [ 4 restaurants , 3 bars , 1 crab & go ] -6 Kitchens [ 1 Main Kitchen, 2 A La Carte Kitchens , 2 Cold Sections , 1 Pastry Kitchen ] -In Room Dinning 24/7 [ 401 rooms , 30 suites, 1 presidential suite -Conference & Events: 15 Meeting Rooms, Meeting space up to 1,170 sq.m and Maximum capacity of 1200 pax -Outside Catering [ up to 700 pax ] -Beach Operation - Full F&B service -Total Payroll of 80 FTEs outlets + 52 kitchens -Duty Manager of evening shift entire hotel operation -Guest complaint handling and recovery -Participating with leading role in weekly meetings: rooms revenue strategy / financial performance / credit -Banqueting and MICE event sales in cooperation with Events Director -Supervise pre-opening construction workings / projects in conjunction with Chief Engineer -Provide professional advisory and executive support to all hotel’s operational departments -Deputizing GM on his absence -Report directly to GM Started as F&B Manager from January 2017 to October 2018

  • Food and Beverage Manager

    Mykonos Blu Grecotel Exclusive Resort - Oia, Greece

    F&B Management
    February 2015 - Now · 9 years and 2 months

    In Charge of: 4 F&B Outlets In Room Dinning 24/7 Beach Operation - Full F&B service [ Psarou Beach ] Villas & Butler service Wedding & Events : handling or monitoring event request at all stages , full operation supervision - Conference Room with capacity up to 200 pax theater style / 100pax round table service - Outdoor Event Operations up to 250 pax [Private Beach, Pool Area, Gardens Area] Main Duties: Allocating resources, both human and material according to business levels Ensure guest satisfaction, monitoring and keep record of guest satisfactory surveys Monthly P&L monitoring Creation and supervision of beverage menus and concept in all hotel venues In Charge of HACCP compliance plan of all hotel’s F&B production and service areas Interviewing, assessing and recruiting suitable applicants across disciplines. Conducting FFE and OSE proposal reports Research and Coordination with external partners of new F&B concepts development Deputize Hotel Manager on his absence Highlights:

  • Assistant Food and Beverage Manager

    Kempinski Doha - Doha, Qatar

    F&B Management
    January 2012 - December 2014 · 3 years

    In Charge of: 4 F&B Outlets In Suite Dinning 24/7 for 370 keys In charge of Conferences & Events : monitoring event request , full operation supervision -2 Sky ballrooms can host up to 200 pax each , - 2 meeting rooms capacity 15 pax each Main Duties Allocating resources, both human and material according to business levels Monitoring casual staff pay roll cost Monitoring and maintenance of brand standards and LQA standards Ensuring compliance with Health & Safety and Health & Hygiene legislation. Work close with PR & Marketing dep. to accomplish promotions , concepts , menu design , entertainment calendar Menu planning ( beverage menus, signature cocktail creation ) Ensure guest satisfaction, monitoring and keep record of guest satisfactory surveys Conducting FFE and OSE proposal reports Interviewing, assessing and recruiting suitable applicants across disciplines. Perform MOD to deputize GM during weekends Achievements:  Increase profitability by monito

Education

Languages

4 languages

  • English

    Native or fluent

  • Greek

    Native or fluent

  • Spanish

    Full professional

  • Italian

    Limited working

Personal information

Nationalities

  • Greek

Date of birth

June 20th 1984

Connections
GIANCARLO PASTORE
Amministratore at CIPAS TM
Krisantus Sutrisno
People and Culture Coordinator at Four Seasons Hotels and Resorts
Apostolos Vastardis
Night Supervisor at YES! Hotels, New Hotel
View 6 connections
Following
Design Hotels One&Only; Royal Mirage, Dubai
One&Only; Royal Mirage, Dubai
Dubai, United Arab Emirates
hosco Talent Search - A division of hosco
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