Georgios Giannoulis

Georgios Giannoulis

Sous Chef at Westin Hotels & Resorts
Lives in Athens, Greece
over 6 months ago

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Experience

  • Sous Chef

    Westin Hotels & Resorts - Pilos, Greece

    F&B kitchen
    March 2018 - October 2018 · 9 months

  • Head Chef

    A la grecque - Aireys Inlet, Australia

    F&B kitchen
    November 2017 - February 2018 · 4 months

  • Western Executive Chef

    Samabe suites & villas - Ubud, Indonesia

    F&B kitchen
    September 2016 - September 2017 · 1 year and 1 month

  • Corporate Executive Chef

    The Sourdough bakery - New South Wales, Australia

    F&B kitchen
    March 2016 - August 2016 · 7 months

  • Corporate Executive Chef

    Surya kembar villas - Ubud, Indonesia

    F&B kitchen
    November 2015 - February 2016 · 4 months

  • Executive Chef

    chapung sebali resort & spa - Ubud, Indonesia

    F&B kitchen
    June 2012 - October 2015 · 3 years and 5 months

  • executive sous chef

    chrysanthos karamolegos - Athens, Greece

    F&B kitchen
    December 2009 - May 2012 · 2 years and 6 months

  • private chef

    shipowner family - Athens, Greece

    F&B kitchen
    November 2009 - March 2012 · 2 years and 5 months

  • executive sous chef

    apla - Athens, Greece

    F&B kitchen
    May 2006 - September 2009 · 3 years and 5 months

  • chef de partie

    yes ! hotels group - Athens, Greece

    F&B kitchen
    October 2004 - April 2006 · 1 year and 7 months

  • senior cook

    greek navy - Athens, Greece

    F&B kitchen
    July 2003 - October 2004 · 1 year and 4 months

  • cook

    intercatering - Athens, Greece

    F&B kitchen
    July 2001 - June 2003 · 1 year and 12 months

Languages

  • Greek
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Indonesian
    Notions
    20%
Following
HRC International
Maastricht, Netherlands
METRO Cash & Carry
Düsseldorf, Germany
25hours Hotel Company
Hamburg, Germany
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