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Passionate traveler seeking for new experiences
Always opened for new opportunities
Highly interested in Sustainability and Food
Dance the life you live.
Currently writing my Thesis in Waste Management in Restaurants.
Barceló Hotel Group - Madrid, SpainManagement TraineeJune 2017 - Now
Cross-training through reception, kitchen, restaurant, sales, maintenance, HR, administration and housekeeping.
Barceló Emperatriz Hotel - Madrid, SpainOtherJune 2017 - Now
Cross-training through Reception, Kitchen, Restaurant, Sales, maintenance and housekeeping.
Disfrutar Restaurant - Barcelona, SpainF&B serviceMarch 2016 - August 2016
Excellent customer service and high-quality standards (1 Michelin star) Great experience next to Oriol Castro, Mateu Casañas and Eduard Xatruch, former chefs at elBulli.
Hôtel Le Fouquet's Barrière - Paris, FranceCateringJune 2015 - August 2015
IUBH University of Applied Sciences [ HSD ] - Bad Honnef, GermanyAugust 2016 - January 2017
Subjects: Hotel Development and Facilities Managment Principles of Sustainability Seminar in Food and Beverages Organizational Behavior Intercultural Communication German
Hotel Management and Tourism
EUHT St. Pol - Barcelona, SpainOctober 2013 - June 2017
SpanishNative or fluent100%
CatalanNative or fluent100%
- Responsible and reliable
- Social Responsability