Gerard De la Cruz

Gerard De la Cruz

Assistant Manager at Barceló Hotel Group
Lives in Barcelona, Spain
over 6 months ago

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Passionate traveler seeking for new experiences
Always opened for new opportunities
Highly interested in Sustainability and Food


Dance the life you live.

Currently writing my Thesis in Waste Management in Restaurants.

Experience

  • Assistant Manager

    Barceló Hotel Group - Madrid, Spain

    Management Trainee
    June 2017 - Now

    Cross-training through reception, kitchen, restaurant, sales, maintenance, HR, administration and housekeeping.

  • Management Trainee

    Barceló Emperatriz Hotel - Madrid, Spain

    Other
    June 2017 - Now

    Cross-training through Reception, Kitchen, Restaurant, Sales, maintenance and housekeeping.

  • Waiter

    Disfrutar Restaurant - Barcelona, Spain

    F&B service
    March 2016 - August 2016

    Excellent customer service and high-quality standards (1 Michelin star) Great experience next to Oriol Castro, Mateu Casañas and Eduard Xatruch, former chefs at elBulli.

  • Waiter

    Hôtel Le Fouquet's Barrière - Paris, France

    Catering
    June 2015 - August 2015

Education

  • Erasmus exchange

    IUBH University of Applied Sciences [ HSD ] - Bad Honnef, Germany

    August 2016 - January 2017

    Subjects: Hotel Development and Facilities Managment Principles of Sustainability Seminar in Food and Beverages Organizational Behavior Intercultural Communication German

  • Hotel Management and Tourism

    EUHT St. Pol - Barcelona, Spain

    October 2013 - June 2017

Languages

  • Spanish
    Native or fluent
    100%
  • Catalan
    Native or fluent
    100%
  • English
    Professional working
    60%
  • French
    Professional working
    60%

Skills

  • Creative
  • Pragmatic
  • Punctual
  • Responsible and reliable
  • Social Responsability
Following
Jumeirah Group
Dubai, United Arab Emirates
METRO Cash & Carry
Düsseldorf, Germany
AccorHotels
Issy-les-Moulineaux, France
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