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Professional Culinary Artistry focused on creative food, product development, services and high value gastronomic experiences.
I focus my attention on developing these aspects on the management of any kitchen, business or project.
Work Culture: where every team member can develop their professional skills as well as having time to firm up personal and professional strengths.
Attentive Creativity: applying a multidisciplinary approach used to innovating solutions in products, systems and services development.
Interested in sustainable projects as well as Arts and culture
Continuous mastering different coking methods. menu design, banquets, buffets, healthy food and menú design for guest with restricted diets and special requirements. Experimental culinary techniques and recipe adaptation.
Chef De Cuisine
Fiesta Americana Grand Coral Beach - Cancún, MexicoF&B kitchenFebruary 2017 - Now · 1 year and 11 months
CHEF DE CUISINE — CONTEMPORARY MEXICAN CUISINE — GASTRONOMIC EXPERIENCE DESIGN In charge of a restaurant kitchen, up to 170 a la carte covers per night. Development of a Tasting menu with video mapping experience. 2017 - 2018 http://www.grandfiestamericana.com/es/web/grand-fiesta-americana-coral- beach-cancun
Parador de la Granja de San Ildefonso - La Granja de San Ildefonso, SpainF&B kitchenJune 2016 - September 2016 · 4 months
Parador de la Granja de San Ildefonso, Segovia, España. Restaurante Puerta de la Reina HEAD CHEF ASSISTANT Junio 2016 - Septiembre 2016
ENTREPRENEUR— PROJECT MANAGEMENT INNOVATION & CREATIVITY
Factoría Cultural Madrid - Madrid, SpainManagementSeptember 2015 - November 2016 · 1 year and 3 months
Factoría Cultural Madrid—Creative Industries Hub, Madrid, España. ENTREPRENEUR— PROJECT MANAGEMENT INNOVATION & CREATIVITY Responsible on developing a cultural and social project aligned with the development of a gastronomic creative business. 2015 - 2016 https://factoriacultural.es/
The little nell
Aspen Skiing Company - Aspen, CO, United StatesF&B kitchenDecember 2013 - July 2015 · 1 year and 8 months
HEADLINE COOK / TOURNANT Fine dining, catering, North American contemporary cuisine, Luxury Service. 2013 - 2015 https://www.thelittlenell.com
Royal Caribbean International—Adventure of the Seas. - U.S. Air Force Academy, CO, United StatesF&B kitchenSeptember 2012 - July 2013 · 11 months
FINE DINING High volume banquet, Indian cuisine, Italian Specialty cuisine. 2012 - 2013 https://www.royalcaribbean-espanol.com/
Xcaret - Playa del Carmen, MexicoF&B kitchenMay 2011 - August 2011 · 4 months
CATERING Mexican cuisine/ Catering contemporary Mexican cuisine Mayo 2011 Agosto 2011
Pujol - Mexico City, MexicoF&B kitchenNovember 2009 - January 2010 · 3 months
Pujol, Enrique Olvera, CDMX. México. GARDE MANAGER/ FINE DINING Contemporary Mexican Cuisine Noviembre 2009 - Enero 2010
Master in Culinary Arts and Kitchen Management.
EUHT- Sant pol - Sant Pol de Mar, SpainSeptember 2015 - June 2016
Bachelor in Gastronomy and Culinary Arts.
instituto culinario de mexico - Puebla, MexicoAugust 2007 - December 2011
SpanishNative or fluent100%
- Experience Design
- Food cost management
- food design
- Latin American Cuisine
- menu engeniering
- Mexican cuisine
- Spanish cuisine