Gerardo Corona Alarcón

Gerardo Corona Alarcón

Chef De Cuisine at Fiesta Americana Grand Coral Beach
Lives in Cancún, Mexico
over 6 months ago

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Professional Culinary Artistry focused on creative food, product development, services and high value gastronomic experiences.

I focus my attention on developing these aspects on the management of any kitchen, business or project.

Work Culture: where every team member can develop their professional skills as well as having time to firm up personal and professional strengths.

Attentive Creativity: applying a multidisciplinary approach used to innovating solutions in products, systems and services development.

Interested in sustainable projects as well as Arts and culture

Continuous mastering different coking methods. menu design, banquets, buffets, healthy food and menú design for guest with restricted diets and special requirements. Experimental culinary techniques and recipe adaptation.

Experience

  • Chef De Cuisine

    Fiesta Americana Grand Coral Beach - Cancún, Mexico

    F&B kitchen
    February 2017 - Now · 1 year and 11 months

    CHEF DE CUISINE — CONTEMPORARY MEXICAN CUISINE — GASTRONOMIC EXPERIENCE DESIGN In charge of a restaurant kitchen, up to 170 a la carte covers per night. Development of a Tasting menu with video mapping experience. 2017 - 2018 http://www.grandfiestamericana.com/es/web/grand-fiesta-americana-coral- beach-cancun

  • F&B Internship

    Parador de la Granja de San Ildefonso - La Granja de San Ildefonso, Spain

    F&B kitchen
    June 2016 - September 2016 · 4 months

    Parador de la Granja de San Ildefonso, Segovia, España. Restaurante Puerta de la Reina HEAD CHEF ASSISTANT Junio 2016 - Septiembre 2016

  • ENTREPRENEUR— PROJECT MANAGEMENT INNOVATION & CREATIVITY

    Factoría Cultural Madrid - Madrid, Spain

    Management
    September 2015 - November 2016 · 1 year and 3 months

    Factoría Cultural Madrid—Creative Industries Hub, Madrid, España. ENTREPRENEUR— PROJECT MANAGEMENT INNOVATION & CREATIVITY Responsible on developing a cultural and social project aligned with the development of a gastronomic creative business. 2015 - 2016 https://factoriacultural.es/

  • The little nell

    Aspen Skiing Company - Aspen, CO, United States

    F&B kitchen
    December 2013 - July 2015 · 1 year and 8 months

    HEADLINE COOK / TOURNANT Fine dining, catering, North American contemporary cuisine, Luxury Service. 2013 - 2015 https://www.thelittlenell.com

  • cook

    Royal Caribbean International—Adventure of the Seas. - U.S. Air Force Academy, CO, United States

    F&B kitchen
    September 2012 - July 2013 · 11 months

    FINE DINING High volume banquet, Indian cuisine, Italian Specialty cuisine. 2012 - 2013 https://www.royalcaribbean-espanol.com/

  • Cook

    Xcaret - Playa del Carmen, Mexico

    F&B kitchen
    May 2011 - August 2011 · 4 months

    CATERING Mexican cuisine/ Catering contemporary Mexican cuisine Mayo 2011 Agosto 2011

  • F&B Internship

    Pujol - Mexico City, Mexico

    F&B kitchen
    November 2009 - January 2010 · 3 months

    Pujol, Enrique Olvera, CDMX. México. GARDE MANAGER/ FINE DINING Contemporary Mexican Cuisine Noviembre 2009 - Enero 2010

Education

  • Master in Culinary Arts and Kitchen Management.

    EUHT- Sant pol - Sant Pol de Mar, Spain

    September 2015 - June 2016

  • Bachelor in Gastronomy and Culinary Arts.

    instituto culinario de mexico - Puebla, Mexico

    August 2007 - December 2011

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Professional working
    60%
  • French
    Notions
    20%

Skills

  • Experience Design
  • Food cost management
  • food design
  • Latin American Cuisine
  • menu engeniering
  • Mexican cuisine
  • Spanish cuisine
  • Staff-training
Following
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