German Antonio grassi

German Antonio grassi

Sous chef at Trattoria la lampara
Lives in Riomaggiore, Italy

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About me

I'm a young chef born in Nicaragua, lived half of my life in america and half in italy.
This allow me to learn 3 lenguages ( italian, spanish, and english) .
I felt in love with food and hospitality. After my studies at the international culinary school ALMA, i've been working with chef Vincenzo Cammerucci that form me as a cook, i cant think of better mentor for me.
Now after my period of school i'm enthutiastic of new challenges, no matter what i accomplish my task. dont fear long hours of working at high preassure.
My only goal is to keep learning from this wonderful job.


4 years and 4 months

  • Sous chef

    Trattoria la lampara - Riomaggiore, Italy

    F&B kitchen
    April 2018 - Now · 1 year and 10 months

  • Chef de partie

    agriturismo camì - Lido di Savio, Italy

    F&B kitchen
    April 2017 - April 2018 · 1 year and 1 month

  • chef de partie

    Relais & Chateaux la Sommità - Ostuni, Italy

    F&B kitchen
    July 2016 - September 2016 · 3 months

  • Commis

    Da gino e pina - Benevento, Italy

    F&B kitchen
    October 2014 - December 2015 · 1 year and 3 months


  • ALMA - Parma, Italy

    September 2016 - September 2017

  • Corso Tecniche di Cucina

    ALMA - Parma, Italy

    May 2016 - July 2016

  • agricultural expert

    I.T.A M.Vetrone - Benevento, Italy

    September 2010 - July 2015


3 languages

  • Italian

    Native or fluent

  • Spanish

    Native or fluent

  • English

    Full professional

Personal information


  • Italian


4 skills

  • agricultural expert
  • construction worker
  • farmer
  • Musician
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