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About me
ABOUT ME
Very good aমtude for teamwork,
good empathy and good
interacঞon with strangers, in order
to please and create a bond that
goes beyond just fulfilling tasks,
but to make people feel
comfortable at the ঞme to express
themselves and create a healthy
human relaঞonship, thus giving a
good face to the company, and at
the same ঞme fulfilling its
objecঞves in a responsible
manner, with a quick learning and
with a lot of desire to excel. I am
seeking a job as Food & Beverage
or Hospitality Industry starঞng as
soons as possible.
Experience
6 months
-
Assistant Pastry Chef
Restaurant Le Jeu de l'Arc - Geneva, Switzerland
PastryFebruary 2020 - July 2020 · 6 monthsResponsibilities: • In charge of the mise en place of the cold kitchen, desserts, and pizza. • In charge of making cold dishes and desserts. • In charge of the employee lunch and dinner. • In charge of preparing the bread. • In charge of the kitchen cleaning. Achievements: • Knowledge of techniques to work in more organized, efficient, and effective ways. • Improvement in multi-tasking dues and working under pressure.
Education
-
MANAGEMENT SCHOOL
SWISS HOTEL; Caux, Switzerland
-
PONTIFICIA
UNIVERSIDAD CATÓLICA MADRE Y MAESTRA Santo Domingo, Dominican Republic
-
Santo Domingo, Dominican Republic
-
-
Escuela de Turismo y Gastronomía, PUCMM - Santiago De Los Caballeros, Dominican Republic
August 20 - September 21
Languages
5 languages
-
Spanish
Native or fluent
-
Italian
Full professional
-
French
Full professional
-
English
Full professional
-
Portuguese
Limited working
Personal information
Nationalities
-
Italian
Date of birth
July 18th 1995
Skills
1 skill
- Loyal
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