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I m food technologist with extensive knowledge of HACCP PRINCIPLES AND IMPLEMENTATION,Food safety hazadars,ISI 22000,GAP, GMP, PRPs.
B.Sc (Hons.) Agriculture With major in Food technology
PMAS- Arid Agriculture University,Rawalpindi, Pakistan - Dubai, United Arab EmiratesSeptember 2010 - July 2014
I have studied food technology by profession with extensive knowledge of HACCP Principles and it's implementation,Food safety hazadars ,ISO 22000, PRPs ,GMP,GAP.
- Food safety level 2
- Haccp level 3
- Knowledge in MS office