Giacomo Diamare

Giacomo Diamare

Restaurant Manager at Parco dei Principi
Lives in Roma, Italy

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About me

Highly proactive manager with five years of experience in team leadership in the hotel industry. Background includes sales, management and customer service in fast-paced settings. A passionate employee with banquet management background. Extensive experience catering parties that served more than 100 guests. Customer relations, floor planning and menu development expertise. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Expert in decreasing spending while increasing overall customer satisfaction and closely monitoring employees for best-in-class service.

Experience

5 years and 4 months

  • Restaurant Manager

    Parco dei Principi - Rome, Italy

    F&B other
    November 2018 - March 2019 · 5 months

  • Head Waiter

    Baglioni Hotel Regina - Rome, Italy

    F&B other
    May 2018 - August 2018 · 4 months

  • Head Waiter

    Baglioni Hotels - Rome, Italy

    F&B service
    May 2017 - October 2017 · 6 months

  • Restaurant Supervisor

    London Marriott Hotel Park Lane - Mayfair, London, United Kingdom

    F&B service
    June 2016 - May 2017 · 1 year

  • head waiter

    morgans hotel group - London, United Kingdom

    F&B service
    June 2015 - June 2016 · 1 year and 1 month

  • Restaurant Supervisor

    Grosvenor House, A JW Marriott Hotel - London, United Kingdom

    F&B kitchen
    January 2015 - June 2015 · 6 months

  • Head Waiter

    London Marriott Hotel Park Lane - London, United Kingdom

    F&B other
    June 2014 - December 2014 · 7 months

  • Waiter

    Conrad Dubai - Dubai, United Arab Emirates

    F&B other
    July 2013 - December 2013 · 6 months

  • Front Desk Receptionist

    Rome Cavalieri, Waldorf Astoria Hotels & Resorts - Rome, Italy

    Front Office reception
    May 2011 - December 2011 · 8 months

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Full professional

Personal information

Nationalities

  • Italian

Skills

8 skills

  • F&B knowledge
  • Food knowledge
  • Highly professional
  • Hotel trained
  • Hotel training
  • Sales managing
  • Staff-training
  • Wine knowledge
Connections
SHADY BANYATA
Management Development at MadePRO
Pauline Monsaint
Industry Relations Executive at Hosco
Mohamed Essam
team leader in engineering&Maintenance at Staybridge Suites
Following
Casa Gracia
Barcelona, Spain
Caesars Bluewaters Dubai
Dubai, United Arab Emirates
Other members
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