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I am an experienced Master Italian chef from Pavia, near Milano, who loves to share my passion for creating innovative culinary experiences for my guests.
I have worked around the globe including North America, Asia, Australia, Middle East and Europe for companies such as Four Seasons, Ritz-Carlton and Fairmont as an Executive Chef, Executive Sous Chef, Chef De Cuisine, Culinary Instructor, Guest Chef and as a Chef Consultant.
I have experience with pre-openings, new openings, renovations and have participated in many promotions and events. I have experience in kitchen design, menu planning, cost control, hiring and development of staff.
J7 Hotel Cambodia (5 outlets)
Modo Mio, Crown Casino Australia
Frankie's, Fairmont Abu Dhabi
Bice Restaurants London, Tokyo and Singapore
Ritz Carlton Bali 3 months -converting a restaurant
Royal Singi Hotel Nepal 3 weeks training and consulting
Crowne Plaza New Delhi- one month opening of new restaurant
Hokkaido Food Services- one month -new opening
Specialities: Italian fine dining cuisine; contemporary and classic Western and International dishes;
Italian Cuisine Master Chef awarded from Barilla, Winner of numerous awards for Best Restaurant.
Contact me at email@example.com
Giampaolo Maffini - Faro, PortugalOtherAugust 2018 - Now · 7 months
Works as a guest chef, consultant chef and trainer at various 4 and 5 star hotels -currently at One and One Mauritius until Jan 16/2019 Creating VIP dinners Creating and running promotional menus Revamping menus Upgrading recipes Training hotel staff on Italian cuisine Working with suppliers to find best products
Monte da quinta - Faro, PortugalF&B kitchenAugust 2017 - July 2018 · 12 months