Giampaolo Maffini

Giampaolo Maffini

Consultant Chef at Giampaolo Maffini
Lives in Faro, Portugal
over 6 months ago

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I am an experienced Master Italian chef from Pavia, near Milano, who loves to share my passion for creating innovative culinary experiences for my guests.

I have worked around the globe including North America, Asia, Australia, Middle East and Europe for companies such as Four Seasons, Ritz-Carlton and Fairmont as an Executive Chef, Executive Sous Chef, Chef De Cuisine, Culinary Instructor, Guest Chef and as a Chef Consultant.

I have experience with pre-openings, new openings, renovations and have participated in many promotions and events. I have experience in kitchen design, menu planning, cost control, hiring and development of staff.

NEW OPENINGS:
J7 Hotel Cambodia (5 outlets)
Modo Mio, Crown Casino Australia
Frankie's, Fairmont Abu Dhabi
Bice Restaurants London, Tokyo and Singapore

CONSULTING WORK:
Ritz Carlton Bali 3 months -converting a restaurant
Royal Singi Hotel Nepal 3 weeks training and consulting
Crowne Plaza New Delhi- one month opening of new restaurant
Hokkaido Food Services- one month -new opening

Specialities: Italian fine dining cuisine; contemporary and classic Western and International dishes;
Italian Cuisine Master Chef awarded from Barilla, Winner of numerous awards for Best Restaurant.

Contact me at chefmaffini@gmail.com

Experience

  • Consultant Chef

    Giampaolo Maffini - Faro, Portugal

    Other
    August 2018 - Now · 7 months

    Works as a guest chef, consultant chef and trainer at various 4 and 5 star hotels -currently at One and One Mauritius until Jan 16/2019 Creating VIP dinners Creating and running promotional menus Revamping menus Upgrading recipes Training hotel staff on Italian cuisine Working with suppliers to find best products

  • Executive chef

    Monte da quinta - Faro, Portugal

    F&B kitchen
    August 2017 - July 2018 · 12 months

Languages

  • Italian
    Professional working
    60%
  • English
    Professional working
    60%
Connections
Filipe Lopes
Student from Escola de Hotelaria e Turismo do Algarve
Following
Barrière
Paris, France
Other members
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