Giancarlo Raia

Giancarlo Raia

Sous Chef at Hotel 4* Li Finestreddi
Lives in Portoscuso, Italy
over 6 months ago

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professionalità, serietà e rispetto per il mio lavoro sono le qualità che mi contraddistinguono.

Experience

  • Sous Chef

    Hotel 4* Li Finestreddi - Cannigione, Italy

    F&B kitchen
    April 2017 - October 2017 · 7 months

  • Sous Chef

    Hotel 4* Li Finistreddi - Cannigione, Italy

    F&B kitchen
    April 2016 - October 2016 · 7 months

  • Sous Chef

    Metropole Spa Venezia - Veneto, Italy

    F&B other
    November 2015 - February 2016 · 4 months

  • Capo partita

    Osteria del Pomiroeu - Seregno, Italy

    F&B kitchen
    April 2015 - November 2015 · 8 months

  • Capo partita

    Hotel 4* Abamar - Pula, Italy

    F&B service
    May 2014 - September 2014 · 5 months

  • Responsabile di cucina

    UNiP Srl Treviglio - Treviglio, Italy

    F&B kitchen
    November 2013 - March 2014 · 5 months

  • Responsabile di cucina

    Ristorante Al 91 - Cannigione, Italy

    F&B kitchen
    May 2013 - October 2013 · 6 months

  • Responsabile di cucina

    Cop.Tur.Soc.Coop.ARL Zona archeologica - Pula, Italy

    F&B kitchen
    April 2011 - October 2012 · 1 year and 7 months

  • Capo partita

    Ristorante Le Moulin de L'Ilette - Antibes, France

    F&B kitchen
    March 2010 - December 2010 · 11 months

  • Capo partita

    Villaggio turistico Columbus - Porto Pino, Italy

    F&B other
    April 2009 - October 2009 · 7 months

  • Responsabile di cucina

    Ristorante Bho - Barcelona, Spain

    F&B kitchen
    September 2008 - March 2009 · 7 months

  • Capo partita

    Hotel Brancamaria - Cala Gonone, Italy

    F&B kitchen
    May 2008 - August 2008 · 4 months

  • Capo partita

    Ristorante Federale - Lugano, Switzerland

    F&B other
    November 2007 - April 2008 · 6 months

  • Capo partita

    Villaggio turistico Meridien - Chia, Italy

    F&B kitchen
    March 2007 - October 2007 · 9 months

  • Cuoco

    Ristorante Il Castello - Cagliari, Italy

    F&B kitchen
    May 2006 - December 2006 · 8 months

  • Aiuto cuoco

    Ristorante Villaggio Turistico - Porto Pino, Italy

    F&B kitchen
    May 2005 - December 2005 · 8 months

Education

  • ALMA - Parma, Italy

    September 2014 - September 2015

Languages

  • Italian
    Native or fluent
    100%
  • English
    Limited working
    40%

Skills

  • Excellent teamwork skills
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