Gianluca Capasso

Capo partita at Riccio restaurant
Lives in Naples, Italy

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Experience

4 years and 9 months

  • Capo partita

    Riccio restaurant - Bacoli, Italy

    F&B kitchen
    May 2020 - September 2020 · 5 months

  • Capo partita

    Marina Piccola by Gennaro Amitrano - Capri, Italy

    F&B kitchen
    April 2019 - October 2019 · 7 months

  • Capo partita

    Zi Nannina a mare - Ischia, Italy

    F&B kitchen
    May 2018 - September 2018 · 5 months

  • Capo partita

    Akademia Cucina&More - Pozzuoli, Italy

    F&B kitchen
    December 2016 - February 2018 · 1 year and 3 months

  • Commis di cucina

    Bulgari Hotel Milano - Milan, Italy

    F&B kitchen
    May 2016 - November 2016 · 7 months

  • COMMIS DI CUCINA

    Ristorante Nolita - Paris, France

    F&B kitchen
    September 2015 - February 2016 · 6 months

    Partita Antipasti Lavorazione preliminare di derrate alimentari . Preparazione di antipasti freddi e caldi. Addetto alle pulizie generali della partita. Partita Primi Preparazione e impiattamento di risotti e paste, conservazione dei cibi. Addetto alle pulizie generali della cucina.

  • COMMIS DI CUCINA - MORI VENICE

    Ristorante e Wine Bar esclusivo - Paris, France

    F&B kitchen
    December 2014 - May 2015 · 6 months

    Partita Antipasti Lavorazione preliminare di derrate alimentari Preparazione di antipasti freddi e caldi. Cottura,preparazione,lavorazione,impiattamento, conservazione di cibi. Addetto alle pulizie generali della cucina.

  • CAPO PARTITA

    DODICI LA LOCANDA DEL GUSTO Ristorante Aversa (Ce) - Aversa, Italy

    F&B kitchen
    May 2014 - October 2014 · 6 months

    Lavorazione e preparazione di menù prestabiliti per ricevimenti (es. Finger food). Partita Antipasti e Dolci Lavorazione preliminare di derrate alimentari Preparazione di antipasti freddi Cottura,preparazione,lavorazione,impiattamento, conservazione di cibi. Controllo e stoccaggio delle materie prime. Addetto alle pulizie generali della cucina.

Education

  • DIPLOMA; Corso di formazione professionale di 200 ore per diventare Pizzaioli

    ALBERGHIERO - I.P.S.S.A.R.T. Via Nobel 1

  • Tecniche di cucina. Ristorazione. Alimenti e alimentazione

    I.P.S.S.A.R.T. Via Nobel 1

  • Tecniche di cucina. Ristorazione. Alimenti e alimentazione

    September 2009 - November 2014

Languages

3 languages

  • Italian

    Native or fluent

  • French

    Full professional

  • English

    Professional working

Personal information

Nationalities

  • Italian

Date of birth

April 06th 1995

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