Gianluca Foglia

Gianluca Foglia

responsable economat at Club Med
Lives in Val Claret, Tignes, France
over 6 months ago

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good capacity of magage stress and negotiaon with uppliers

Experience

  • responsable economat

    Club Med - Val Claret, Tignes, France

    Purchasing
    November 2018 - Now · 3 months

    Full autonomy in negotiations with suppliers at an international level Managing the budget allocated Optimization of the supplier base, in terms of number and Quality/Reliability level Scouting suppliers Complete management of information flow in ERP Ecomat (insertion price lists, orders and supplies at internal departments) Checking supplies invoices Weekly/monthly reporting on company cost Team Leader of 4 unit purchaising/logistics team

  • gestionaire de stock

    Club Med - Les Avanchers-Valmorel, France

    Purchasing
    June 2018 - September 2018 · 4 months

    Sending and receiving orders, checking inbound goods, storage, preparing orders for internal services Insertion into ERP invoices suppliers Food & beverage cost analysis and reports to financial management and business cost centers

  • responsable achat

    Club Méditerranée - Villars-sur-Ollon, Ollon, Switzerland

    Purchasing
    November 2016 - April 2017 · 6 months

    Full autonomy in negotiations with suppliers at an international level Managing the budget allocated Optimization of the supplier base, in terms of number and Quality/Reliability level Scouting suppliers Complete management of information flow in ERP Ecomat (insertion price lists, orders and supplies at internal departments) Checking supplies invoices Weekly/monthly reporting on company cost Team Leader of 3 unit purchaising/logistics team

  • gestionaire de stock

    Club Méditerranée - Scoglitti, Italy

    Logistics
    May 2016 - September 2016 · 5 months

    Sending and receiving orders, checking inbound goods, storage, preparing orders for internal services Insertion into ERP invoices suppliers Food & beverage cost analysis and reports to financial management and business cost centers

Education

  • tecnico per le attività alberghiere

    ipsaar Marco Polo Genova - Genoa, Italy

    September 1988 - June 1993

Languages

  • Italian
    Native or fluent
    100%
  • French
    Full professional
    80%
  • English
    Professional working
    60%

Skills

  • Administration & general
  • Buyer
  • Food purchasing
  • Good attitude.
  • Hotels
  • Stores and logistics
Following
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