Gianluca Genovese

Gianluca Genovese

Encargado / Assistant Restaurant Manager at Ribs Restaurant
Lives in Milan, Italy
over 6 months ago

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  • Encargado / Assistant Restaurant Manager

    Ribs Restaurant - Palma, Spain

    F&B service
    June 2017 - February 2018 · 9 months

    -Supervise the work of the rest of the staff : Waiters and cooks ; -To carry out the financial control of the business : anticipated expenses and extraordinary , supervised the box ; -Manage the reservations of the table ; -Collaborate and contribute ideas on advertising and marketing ; -Manage the restaurant's documentation ; -Interact with suppliers , receive and control the merchandise they deliver, place orders and negotiate payments ; -Managing staff shifts and organizing employee meetings ; -Relation with customers and manage any inconvenience .

  • Breakfast Supervisor

    Meliá Hotels International - Milan, Italy

    F&B service
    August 2016 - April 2017 · 9 months

    Organize opening the breakfast Supervising the staff members at breakfast , making sure they do everything right . Taking care of the guest , making sure they have everything they need , taking care they will leave with a memorabile experience . I'm responsable as well of the complaints and resolving them . I organize as well the lunch , I have to take care both restaurant and bar . I have to traine the newcomers. I give as well advise to my guest what attractions to see , what they can do in Milan for both family and buisness people , I advise different taste of wine to my guest that can combine with the dishes . Taking care of the requestes of anniversary and birthdays , making something special for them

  • Chef de rang / Restaurant Supervisor

    Conrad London St. James - London, United Kingdom

    F&B service
    September 2015 - June 2016 · 10 months

    Manage Opening Restaurant Stocktake Wine cellar Float cash and Cash up Serve and take the order

  • Demi chef de rang / Chef de rang

    Re mauri - Sorrento, Italy

    F&B service
    January 2014 - January 2015 · 1 year and 1 month

    Tray Gourmet service 1 Michelin Star

  • Commis de rang

    Relais & Chateaux Gallia Palace Punta Ala - Punta Ala, Italy

    F&B service
    May 2013 - September 2013 · 5 months

    DINNER: Service with Italian-style cloche or gueridon. BREAKFAST: Service to the tray. LUNCH: Buffet service


  • ipsar virtuoso

    September 2007 - July 2012


  • Italian
    Native or fluent
  • English
    Full professional
  • Spanish
    Full professional
  • French
    Limited working


  • 5 star hotel service
  • Experience in 5* hotels
  • F&B management
  • F&B micros
  • Fine dinning waiter
  • HACCP Aware
  • Head waiter
  • Luxury hotel
  • Pre-opening a restaurant
  • Staff managment
  • Upselling of hotel prod
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Marc Borrell
Resident Manager of Luxury Boutique Hotel @Cerf Island Resort & Spa Seychelles | Official Winner of ‘World Luxury Hotel Award’ - 2018 en Cerf Resort Seychelles
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
View 14 connections
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