Gianluca Genovese

Gianluca Genovese

Encargado / Assistant Restaurant Manager at Ribs Restaurant
Lives in Milan, Italy
over 6 months ago

Join Hosco and view Gianluca's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Experience

  • Encargado / Assistant Restaurant Manager

    Ribs Restaurant - Palma, Spain

    F&B service
    June 2017 - February 2018 · 9 months

    -Supervise the work of the rest of the staff : Waiters and cooks ; -To carry out the financial control of the business : anticipated expenses and extraordinary , supervised the box ; -Manage the reservations of the table ; -Collaborate and contribute ideas on advertising and marketing ; -Manage the restaurant's documentation ; -Interact with suppliers , receive and control the merchandise they deliver, place orders and negotiate payments ; -Managing staff shifts and organizing employee meetings ; -Relation with customers and manage any inconvenience .

  • Breakfast Supervisor

    Meliá Hotels International - Milan, Italy

    F&B service
    August 2016 - April 2017 · 9 months

    Organize opening the breakfast Supervising the staff members at breakfast , making sure they do everything right . Taking care of the guest , making sure they have everything they need , taking care they will leave with a memorabile experience . I'm responsable as well of the complaints and resolving them . I organize as well the lunch , I have to take care both restaurant and bar . I have to traine the newcomers. I give as well advise to my guest what attractions to see , what they can do in Milan for both family and buisness people , I advise different taste of wine to my guest that can combine with the dishes . Taking care of the requestes of anniversary and birthdays , making something special for them

  • Chef de rang / Restaurant Supervisor

    Conrad London St. James - London, United Kingdom

    F&B service
    September 2015 - June 2016 · 10 months

    Manage Opening Restaurant Stocktake Wine cellar Float cash and Cash up Serve and take the order

  • Demi chef de rang / Chef de rang

    Re mauri - Sorrento, Italy

    F&B service
    January 2014 - January 2015 · 1 year and 1 month

    Tray Gourmet service 1 Michelin Star

  • Commis de rang

    Relais & Chateaux Gallia Palace Punta Ala - Punta Ala, Italy

    F&B service
    May 2013 - September 2013 · 5 months

    DINNER: Service with Italian-style cloche or gueridon. BREAKFAST: Service to the tray. LUNCH: Buffet service

Education

  • ipsar virtuoso

    September 2007 - July 2012

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Full professional
    80%
  • French
    Limited working
    40%

Skills

  • 5 star hotel service
  • Experience in 5* hotels
  • F&B management
  • F&B micros
  • Fine dinning waiter
  • HACCP Aware
  • Head waiter
  • Luxury hotel
  • Pre-opening a restaurant
  • Staff managment
  • Upselling of hotel prod
Connections
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Marc Borrell
Resident Manager of Luxury Boutique Hotel @Cerf Island Resort & Spa Seychelles | Official Winner of ‘World Luxury Hotel Award’ - 2018 en Cerf Resort Seychelles
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
View 14 connections
Following
Other members
Davide Viscomi
Soverato, Italy
Nicole Gazzo
Genoa, Italy
Lola Calvo Espinosa
Illes Balears, Spain
Santi Georgios Rifaat
Barcelona, Spain
Sanidhya Oberoi
Madrid, Spain
View 75564 members