Gianluigi Brizzolari

Executive Chef at Pedevilla S.p.A. Sky Italia
Lives in Milan, Italy
over 6 months ago

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Dynamic and self-motivated professional Chef with outstanding skills as both Chef and Manager. Extremely creative, with a deep passion for food.
Superior leadership in hard and stressfull circumstances, experienced in cooking staff management with teams up to maximum of 200 people. Innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure, challenging, and deadline-driven environments. Proven experience in personnel selection and tasks assignment, in scheduling work hours, in the evaluation and application of discipline, when necessary. Seeking to bring strong supervisory, food prep, and organisational skills to the table with a respected organisation that values hard work, commitment, and vision.
Constant attention to guests’ feedback on food quality and level of service.
Experienced in food cost management with the use of Crunch time programme.
Excellent knowledge of Microsoft Windows and Office packages

Experience

  • Executive Chef

    Pedevilla S.p.A. Sky Italia - Milan, Italy

    F&B kitchen
    March 2018 - August 2018 · 7 months

  • Executive Chef

    Oceanskies Crew Limited M/Y Lady Maria - Guernsey, WY, United States

    F&B kitchen
    July 2016 - September 2016 · 3 months

  • Executive Chef

    Costa Crociere - Genoa, Italy

    F&B kitchen
    January 2010 - September 2017 · 7 years and 9 months

  • Executive Sous Chef

    Costa Crociere - Genoa, Italy

    F&B kitchen
    April 2006 - November 2009 · 3 years and 8 months

  • First Cook Tournant

    Costa Crociere - Genoa, Italy

    F&B kitchen
    April 2004 - January 2006 · 1 year and 10 months

Education

  • Master of First Level: Team Building

    Johnson & Wales University - The Hospitality College - Providence, RI, United States

    April 2009 - May 2009

  • Master of First Level:Training & Coaching

    Johnson & Wales University - The Hospitality College - Providence, RI, United States

    April 2009 - May 2009

  • Master of First Level: Performance Management

    Johnson & Wales University - The Hospitality College - Providence, RI, United States

    April 2009 - May 2009

  • Master of First Level: Communication

    Johnson & Wales University - The Hospitality College - Providence, RI, United States

    April 2009 - May 2009

  • Hospitality and Eno-gastronomic High School

    Istituto Professionale Dei Servizi Per L'Enogastronomia E L'Ospitalità Alberghiera "G. Magnaghi"

    September 1990 - June 1994

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Professional working
    60%
Connections
Andrea Losapio
Food & Beverage Director at Costa Cruises
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