Gianni Castellana

Gianni Castellana

Executive chef at Ristorante Novecento
Lives in Rimini, Italy

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About me

I have been doing this job since I was 14 years old. I am really fond of food. When I work I put the maximum concentration and professionalism.

Experience

16 years and 7 months

  • Executive chef

    Ristorante Novecento - Rimini, Italy

    F&B kitchen
    October 2018 - Now · 5 years and 6 months

  • Executive Chef

    Hotel Excelsior 5* - Pesaro, Italy

    F&B kitchen
    October 2016 - October 2018 · 2 years and 1 month

    Executive Chef presso l'hotel Excelsior 5*, 59 Restourant, Bistrò Excelsior, Lido Restaurant

  • Chef

    Hotel Trevi - Cattolica, Italy

    Reservations
    June 2013 - October 2015 · 2 years and 5 months

  • Chef

    Ristorante "Trattoria da Pietro" - Bologna, Italy

    Reservations
    October 2011 - December 2013 · 2 years and 3 months

  • Chef

    Italian restaurant & pizzeria Ciao ciao - London, United Kingdom

    F&B kitchen
    October 2011 - December 2012 · 1 year and 3 months

  • Sous Chef

    Hotel Principe - Cattolica, Italy

    F&B kitchen
    June 2012 - September 2012 · 4 months

  • Sous Chef

    Hotel San Marco - Cattolica, Italy

    Bar
    June 2009 - September 2010 · 1 year and 4 months

  • Sous Chef

    Hotel Universal - Cattolica, Italy

    Steward
    May 2009 - October 2009 · 6 months

    Principali attività Responsabile secondi piatti e pasticceria

  • Pastry Chef

    Bar Pasticceria Ice Cream - Martina Franca, Italy

    Account Management
    October 2005 - April 2009 · 3 years and 7 months

    ancora studente: 2005/2006 2006/2007 2007/2008 2008/2009

  • Sous Chef

    Hotel Desiree - Cattolica, Italy

    F&B kitchen
    June 2008 - September 2008 · 4 months

  • Sous Chef

    Hotel Trevi - Cattolica, Italy

    Management
    May 2007 - October 2007 · 6 months

    Principali attività Responsabile secondi piatti

  • Aiuto cuoco

    Il Melograno 5*L - Monopoli, Italy

    F&B kitchen
    April 2006 - September 2006 · 6 months

Education

  • Diploma ALMA

    ALMA - Parma, Italy

    September 2015 - September 2016

  • ALMA - Parma, Italy

    September 2015 - September 2016

  • Diploma 5° anno : Tecnico dei servizi ristorativi

    I.P.S.S.A.R.T. Castellana Grotte (BA) Viale

    September 2004 - July 2009

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • French

    Limited working

Personal information

Nationalities

  • Italian

Date of birth

January 12th 1990

Driving License

Yes

Skills

4 skills

  • Director
  • Executive Chef
  • Food and Beverage
  • Leader

Additional Information

4 informations shared

  • Rivista EDEN HOTELS

    Executive chef presso Hotel Excelsior di Pesaro

    Download the file
  • Articolo Il Resto Del Carlino

    Articolo Il Resto Del Carlino

    Download the file
  • Miglior chef emergente

    Miglior chef emergente.jpg
  • Best Cappelletti

    PHOTO-2019-12-29-10-15-19.jpg
Connections
GIANCARLO PASTORE
Amministratore at CIPAS TM
AHID UZ ZAMAN
Head Butcher Chef at Le Méridien Dhaka
Guido D'Arrigo
Head Chef at Argentario Golf & Wellness Resort 5*, RIstorante Club House
View 14 connections
Following
Hotel La Perla
Hotel La Perla
Corvara In Badia, Italy
Marriott Paris Cluster Office Hotel Weissenstein
Hotel Weissenstein
Oberdorf, Switzerland
Other members
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Milan, Italy
Mauro Brina
Rivergaro, Italy
Dimitri Bulgareanu
Pigazzano, Italy
Alessio Pierini
Gubbio, Italy
Simone Salvi
Bologna, Italy
View more
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