GILBERT WAIRIMU

GILBERT WAIRIMU

Commis Chef at CHICKEN INN RESTAURANT
Lives in Nairobi, Kenya

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About me

I am Gilbert a chef by profession,my passion is food production ,this might be profession to some but to me its a passion,that i carry it out with my whole being,being part of food preparation is my greatest achievement of any certain day,and when a client is satisfied with my skills then that's becomes my payment on that day and therefore being a chef is not just a job for me its a calling.

Experience

9 years and 3 months

  • Commis Chef

    CHICKEN INN RESTAURANT - Nairobi, Kenya

    F&B kitchen
    January 2015 - Now · 9 years and 3 months

    • Receives and stores food products and other items in accordance with health and safety regulations. • Evaluates food products to ensure quality and health standards are consistently attained. • Responsible for inventory control of all items used by facility staff, such as, but not limited to, cleaning material, equipment, food items and commodities, etc. • Performs general maintenance on equipment and facilities as and if required. • Food ordering from the supplier/ different departments e.g. store, bar e.t.c • Receiving and Preparation of food

Education

  • Food production

    International Hotel and Tourism Institute - Nairobi, Kenya

    January 2010 - December 2011

Languages

1 language

  • English

    Native or fluent

Connections
Khaled Kamal
Complex F&B Manager, HOD at Marriott International - EMEA
Faith Kigan shivikhwa
Alumni from Kenya Utalii College
Jinet Otieno
Alumni from Kenya Utalii College
View 4 connections
Following
Coworth Park - Dorchester Collection Jumeirah Lowndes Hotel - Jumeirah Group St. Pancras Renaissance London Hotel
Other members
Cynthia Kiago
Nairobi, Kenya
Brian Mahinda
Nairobi, Kenya
Jaynita Patel
Nairobi, Kenya
Mesfin Wolde
Nairobi, Kenya
View more
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