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About me
I am Gilbert a chef by profession,my passion is food production ,this might be profession to some but to me its a passion,that i carry it out with my whole being,being part of food preparation is my greatest achievement of any certain day,and when a client is satisfied with my skills then that's becomes my payment on that day and therefore being a chef is not just a job for me its a calling.
Experience
9 years and 3 months
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Commis Chef
CHICKEN INN RESTAURANT - Nairobi, Kenya
F&B kitchenJanuary 2015 - Now · 9 years and 3 months• Receives and stores food products and other items in accordance with health and safety regulations. • Evaluates food products to ensure quality and health standards are consistently attained. • Responsible for inventory control of all items used by facility staff, such as, but not limited to, cleaning material, equipment, food items and commodities, etc. • Performs general maintenance on equipment and facilities as and if required. • Food ordering from the supplier/ different departments e.g. store, bar e.t.c • Receiving and Preparation of food
Education
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Food production
International Hotel and Tourism Institute - Nairobi, Kenya
January 2010 - December 2011
Languages
1 language
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English
Native or fluent
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