Gina Fajardo

Gina Fajardo

Assistant Restaurant Manager at Marrybrown
Lives in Dubai, United Arab Emirates
over 6 months ago

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About me

I have been into Food and Beverage industry for more than 10 years and still looking for a new challenge where I can enhance my skills and ability in the matter of Restaurant operations and customet service as well as where I can find a better opportunity and a better carreer.

Experience

7 years and 2 months

  • Assistant Restaurant Manager

    Marrybrown - Dubai, United Arab Emirates

    Management
    June 2016 - Now · 2 years and 9 months

    - RESTAURANT HEAD. - Handles and monitor FOOD COST. - Handles and monitor LABOR COST. - Do monthly payroll. - Daily ordering. - Manpower Scheduling. - Monitor Restaurant operations. - Directly reporting to Area Manager. - Handles and monitor overall performance of the store. - Handles and evaluates staff. - Do DAILY, WEEKLY and MONTH END INVENTORY.

  • Restaurant Supervisor

    The Pizza Guys - Dubai, United Arab Emirates

    Management
    July 2016 - January 2017 · 7 months

    - RESTAURANT HEAD. - Handles and monitor FOOD COST. - Handles and monitor LABOR COST. - Manpower Scheduling. - Monitor Restaurant operations. - Directly reporting to Owner. - Also the PURCHASING MANAGER. - Handles and monitor overall performance of the store. - Handles and evaluates staff. - Do WEEKLY and MONTH END INVENTORY.

  • Restaurant Supervisor

    The Old Spaghetti House - Quezon City, Philippines

    Management
    September 2014 - March 2015 · 7 months

    - RESTAURANT HEAD. - Handles and monitor FOOD COST. - Handles and monitor LABOR COST. - Manpower Scheduling. - Analyze and controls CASH FLOW / INCOME STATEMENT. - Handles and monitor CASH POSITION. - Monitor Restaurant operations. - Directly reporting to Area Manager. - Do weekly and monthly MARKETING and STORE PERFORMANCE REPORTS. - Also the PURCHASING MANAGER. - Handles and monitor overall performance of the store. - Handles and evaluates staff. - Do DAILY and MONTH END INVENTORY.

  • Assistant Restaurant Manager

    Nanbantei Of Tokyo Restaurant - Metro Manila, Philippines

    Management
    November 2010 - November 2014 · 4 years and 1 month

    - Assistant of the Restaurant Manager. - Front of the House Manager. - Evaluate staffs - Local Store Marketing Manager. - Electronic Par level. - Do Store expense report. - Ordering. - Do weekly schedule. - Assist and welcome guest. - Do Monthly LSM Report. – Attend to guest complaints. - Do Quarterly Report. - Line Checking.

Education

  • Bachelor's Degree

    Philippine School of Business Administration - Quezon City, Philippines

    June 1994 - May 1998

    Graduate of Bachelor of Science in Business Administration major in Management

Languages

2 languages

  • Tagalog

    Native or fluent

  • English

    Full professional

Skills

6 skills

  • Adobe
  • ISP
  • Microsoft Excel
  • Microsoft Word
  • Point of Sales
  • Powerpoint

Additional Information

2 informations shared

  • PIC 3

    Person-in-charge training

    20170116_092151-1.jpg
  • FnB level II

    Certificate of Training for F&B.

Connections
Asim Saeed
Assistant Hotel Manager at Travelodge Hotels Limited
MOHAMED ARUSAL
Marketing Manager at Fantasy Pvt Ltd
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