Join Hosco and view Giorgio's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Chef de Cuisine
Gaia Group - Hong KongF&B kitchenJune 2013 - February 2017
Culinary school of Spoleto ItalySeptember 1993 - June 1997