Giorgio Fiondi

Giorgio Fiondi

Commis de cuisine at Il Flauto Di Pan, Villa Cimbrone
Lives in Emilia-Romagna, Italy
over 6 months ago

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Experience

  • Commis de cuisine

    Il Flauto Di Pan, Villa Cimbrone - Ravello, Italy

    Other
    April 2018 - September 2018

    Duties: starter, appetizer, grill, dessert

  • Chef de partie

    DaGorini - San Piero In Bagno, Italy

    Other
    August 2017 - September 2017

    Duties: starter, appetizer, dessert

  • Chef de partie

    Locanda al Gambero Rosso Eataly Forlì - Forli, Italy

    Other
    June 2015 - April 2017

    Duties: starter, appetizer, main course, grill, dessert

  • Commis de cuisine

    Eataly Bologna - Bologna, Italy

    Other
    March 2015 - March 2015

    Duties: starter, appetizer, dessert

  • Commis de cuisine

    Osteria la Casa Rusticale dei Cavalieri Templari - Forli, Italy

    Other
    June 2014 - September 2014

    Duties: starter, dessert, pasta homemade

Education

  • ALMA - Parma, Italy

    October 2017 - September 2018

Languages

  • Italian
    Native or fluent
    100%
  • French
    Limited working
    40%
  • English
    Limited working
    40%
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