Giorgio Paiano

Giorgio Paiano

Pastry Chef at Grotta del Conte
Lives in Bolzano, Italy

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About me

I am a student of the Free University of Bozen. I am always willing to find new challenges, that's why I started this trilingual bachelor and an exchange semester in Thailand. My first passion in the pastry world, but during the study program I discoveres that the Human Resources and Marketing areas are really fascinating to me.

Experience

4 months

  • Pastry Chef

    Grotta del Conte - Castro, Italy

    Bakery/Pastry
    July 2014 - September 2014 · 3 months

  • Pastry Internship

    Catamo - Le Dolci Fantasie - Apulia, Italy

    Bakery/Pastry
    December 2013 - December 2013 · 1 month

Education

  • Bachelor of Tourism, Sports and Event Management

    Free University of Bozen-Bolzano - Bolzano, Italy

    September 2015 - November 2018

    Economical and managerial subject, event planning, marketing and sales, human resources management

  • Restaurant Services Technician

    Ipseo "Aldo Moro"

    September 2009 - June 2014

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • German

    Notions

Personal information

Nationalities

  • Italian

Skills

4 skills

  • A team player
  • Consumer Behaviour
  • Helpful and understanding
  • Self-organization
Following
Hosco
Geneva, Switzerland
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