Giovanni Battista Mastrosanti

Giovanni Battista Mastrosanti

Student from Aromacademy
Lives in Rome, Italy

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About me

Ottime capacità relazionali, collaborativo, appassionato della professione.
Gestione di tutte le fasi per; pane, pizza, lievitati dolci, biscotteria, grandi lievitati.
gestione forno, preparazione condimenti, pulizia locale.

Experience

1 year and 9 months

  • Demi Chef Baker in a ship cruise

    Costa Crociere - Liguria, Italy

    Bakery
    February 2023 - July 2023 · 6 months

  • Commis Baker in a ship cruise

    Costa Crociere - Liguria, Italy

    Bakery
    May 2022 - December 2022 · 8 months

  • Pizzaiolo

    Forno Brisa - Bologna, Italy

    Bakery
    September 2021 - November 2021 · 3 months

    * Impasto,stesura e cottura di 130/150 Kg di pizza al taglio giornaliera. * Preparazione topping per 12 gusti di pizza. * Smistamento pizze per negozi e privati. * delivery serale di pizza tonda. * pulizia strumenti e luogo di lavoro, ordine della postazione. * Stoccaggio ingredienti.

  • (Stage) Aiuto panificatore

    Panificio Follador - Pordenone, Italy

    Bakery
    April 2021 - July 2021 · 4 months

    * Impasto, formatura di 1'000 Kg di pane giornaliere. * Aiuto produzione grandi lievitati. * Aiuto Stoccaggio prodotti da forno. * Pulizia strumenti, luogo di lavoro e ordine postazione.

Education

Currently studying

  • Aromacademy - Rome, Italy

    October 2023 - Now

    CORSO PROFESSIONALE DI PASTICCERIA

  • Panificazione

    ALMA - Parma, Italy

    January 2021 - April 2021

  • Master di aggiornamento professionale di Panettone,Pandoro e lievitati da colazione

    A Tavola con lo Chef - Rome, Italy

    October 2020 - November 2020

    * Master di aggiornamento con Chef Carlo Di Cristo.

  • Corso di specializzazione Pinsa Romana - di Pizza Chef Marco Montuori

    PINSA SCHOOL - Rome, Italy

    October 2019 - November 2019

  • Corso di Pizzaiolo - di Pizza Chef Davide Gorini; Certificazione Internazionale UNI EN ISO 9001:2015 e UNI ISO 29990:2011

    Accademia Italiana Chef - Rome, Italy

    July 2019 - August 2019

  • VFP1 Marina Militare

    ISTITUTO DI FORMAZIONE PROFESSIONALE SCUOLA SOTTUFFICIALI LORENZO BEZZI MM - Taranto, Italy

    May 2018 - May 2019

  • Diploma di Maturità Scientifico

    Istituto Trionfale - Rome, Italy

    March 2012 - July 2017

Languages

2 languages

  • Italian

    Native or fluent

  • English

    Professional working

Personal information

Nationalities

  • Italian

Date of birth

February 20th 1998

Driving License

Yes

Skills

6 skills

  • Attenzione alla qualità
  • CREATIVO
  • lavoro di squadra
  • Lavoro sotto pressione
  • Problem solving
  • Rapido ed efficente
Connections
Rita Mauriello
Cuoco at HNH Group
Following
Le Levain
Le Levain
Rome, Italy
Ikos Andalusia
Ikos Andalusia
Marbella, Spain
Piz Boé Alpine Lounge
Piz Boé Alpine Lounge
Corvara In Badia, Italy
Other members
Daniel Bulletti
Bologna, Italy
Riccardo Orlandi
Bologna, Italy
Alex D'Anna
Ravenna, Italy
Adrian Boris Fornaciari
Reggio Emilia, Italy
View more
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