Girolamo Monaco

Girolamo Monaco

Bartender at Thalassa clothes & wine bar
Lives in Vathy, Meganisi, Greece
over 6 months ago

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To whom it may concern,
I have worked as a bartender for 9 years, I have got a good and enthusiastic approach to beverage service and hospitality. I previously worked in many restaurants and clubs , in the role of bartender/barman and I learned a lot about this, and now I am ready to progress my career further. I am capable to serve and cleaning, as well as making new-era/vintage cocktails , and offering recommendation of wine choices . I have a good knowledge in all of beverages/cocktails and as barista at the daytime coffee service . I am extremely flexible and reliable and can work a variety of shift patterns. I can make myself available for interview at a time convenient for yourselves .


Thank you for your consideration

Experience

  • Bartender

    Thalassa clothes & wine bar - Vathy, Meganisi, Greece

    Tourism
    May 2017 - October 2018

    Mix drinks and control the beverage stock as per guidelines . Check quality and quantity of all stock and supplies Hotel & Tourism

  • 1° Barman

    Chervò Golf Hotel & SPA - Milan, Italy

    Tourism
    March 2017 - April 2017

    Mix Drinks - Beverage and wine service in the Restaurants - Consistently offer professional, friendly and engaging service - Count bank at the end of shift - Secure liquors, beers, wines, coolers, cabinets, and storage areas - Requisition all supplies - Arrange bottles and glasses to make attractive display - Cleaning - These targets include Bar and Lounge Service and Bar and Lounge Drink Quality - Ensure staff work as a team

  • Chef De Rang/Barman

    Anghel Hotels Group ( Hotel Croda Rossa 3*) - Carbonin, Italy

    Tourism
    June 2016 - September 2016

    Mise en Place - Breakfast & Dinner - Dealing with orders and serving guests - Wine Service - Coffee and Aperitif Service - Cleaning - Able to work within a Team - Hospitality & Tourism

  • Bartender

    Resort Baia Del Sole 4*s - Capo Vaticano, Italy

    Tourism
    April 2016 - June 2016

    Have full knowledge of beverage lists and promotions - Mix drinks ( frozen, smoothies, cold long drinks and international cocktails )- Offer professional service - Check quantity and quality of stocking - Planning work and ensure staff working as a team - Count bank at the end of shift - Wine service - Communicate last call at designated closing time- Preparation of bitters, shrubs, syrups only Homemade , Hotel & Tourism

  • Head Bartender

    Hang Loose Beach - Gizzeria Lido, Italy

    Tourism
    April 2015 - August 2015

    Consistently offer professional, friendly and engaging service - Mix drinks and control the beverage stock as per guidelines - Check quality and quantity of all stock and supplies - Planning work, shift patterns, other duties as assigned - Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model - Communicate last call at designated closing time. Tourism

  • Head Bartender

    SusanBowling - Gioia Tauro, Italy

    Tourism
    November 2013 - November 2014

    Ensure staff is working together as a team - Assist guests regarding all beverage menu items in an informative and helpful way - Count bank at end of shift - Have full knowledge of beverage lists and promotions- Communicate last call at designated closing time - Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model.

  • Resort Bartender

    Caposud Beach Resort - Marina di San Lorenzo, Italy

    Tourism
    June 2013 - August 2013

    Mix drinks and control the beverage stock as per guidelines - Mix cold cold drink for the hot italian summer in the resort. Check quality and quantity of all stock and supplies Hotel & Tourism

  • Bartender

    Turn Around Jazz Club - Gioia Tauro, Italy

    Tourism
    October 2012 - May 2013

    Mix drinks and control the beverage stock as per guidelines - Answer guest questions or concerns regarding the origin, vintage, and style of various wines - Have full knowledge of beverage lists and promotions - Planning work, shift patterns, other duties as assigned

  • Restaurant Bartender

    Ristorante Turiddo - Pisa, Italy

    Tourism
    June 2011 - September 2011

    Lunch & Dinner - Secure liquors, beers, wines, coolers, cabinets, and storage areas - Coffee service - Serve & Cleaning

  • Chef De Rang

    Cocotoo Restaurant - Manchester, United Kingdom

    Tourism
    October 2006 - September 2008

    Lunch & Dinner - Secure liquors, beers, wines, coolers, cabinets, and storage areas - Coffee service - Serve & Cleaning

Education

  • Bartender Mixologist

    EBS EUROPEAN BARTENDER SCHOOL ( LONDON ) - London, United Kingdom

    April 2015 - April 2015

    This 10-day course was designed to take competent bartenders to the next level in terms of cocktails, equipment and ingredients used in the cocktail bar environment. The course will cover a variety of methods and will focus on both the practical- and theoretical side of the profession. Some of the topics that will be covered: The mixologist vs. The modern bartender – what is the difference? The pre-prohibition era and the prohibition years. Ice and ice-carving. Perfecting classic cocktail recipes and mixology workshops

  • Barman

    FIB Federazione Italiana Barman - Italy

    March 2006 - June 2006

    Il corso FIB, con le sue lezioni sulla merceologia, tecniche di servizio e storia dei cocktails, forma a livello base tutte le persone che vogliono inserirsi nel fantastico mondo dei cocktails, e tutto quello che riguarda la figura del Barman nella ristorazione.

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Limited working
    40%
  • Greek
    Notions
    20%

Other

  • Best Cocktail of the FIB ( 3th Position )

    Best Cocktail of the FIB ( 3th Position )

    3_classificato.jpg
  • 3th Position

    School Cocktail Challange

Connections
Raji Aljesry
Pre Opening Management Trainee at Four Seasons Hotels and Resorts
Nicole Tomamichel
Student from State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo
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Shift Manager at Pizza Hut
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