Girolamo Monaco

Girolamo Monaco

Bartender at Thalassa clothes & wine bar
Lives in Vathy, Meganisi, Greece
over 6 months ago

Join Hosco and view Girolamo's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

To whom it may concern,
I have worked as a bartender for 9 years, I have got a good and enthusiastic approach to beverage service and hospitality. I previously worked in many restaurants and clubs , in the role of bartender/barman and I learned a lot about this, and now I am ready to progress my career further. I am capable to serve and cleaning, as well as making new-era/vintage cocktails , and offering recommendation of wine choices . I have a good knowledge in all of beverages/cocktails and as barista at the daytime coffee service . I am extremely flexible and reliable and can work a variety of shift patterns. I can make myself available for interview at a time convenient for yourselves .


Thank you for your consideration

Experience

  • Bartender

    Thalassa clothes & wine bar - Vathy, Meganisi, Greece

    Tourism
    May 2017 - October 2018 · 1 year and 6 months

    Mix drinks and control the beverage stock as per guidelines . Check quality and quantity of all stock and supplies Hotel & Tourism

  • 1° Barman

    Chervò Golf Hotel & SPA - Milan, Italy

    Tourism
    March 2017 - April 2017 · 3 months

    Mix Drinks - Beverage and wine service in the Restaurants - Consistently offer professional, friendly and engaging service - Count bank at the end of shift - Secure liquors, beers, wines, coolers, cabinets, and storage areas - Requisition all supplies - Arrange bottles and glasses to make attractive display - Cleaning - These targets include Bar and Lounge Service and Bar and Lounge Drink Quality - Ensure staff work as a team

  • Chef De Rang/Barman

    Anghel Hotels Group ( Hotel Croda Rossa 3*) - Carbonin, Italy

    Tourism
    June 2016 - September 2016 · 4 months

    Mise en Place - Breakfast & Dinner - Dealing with orders and serving guests - Wine Service - Coffee and Aperitif Service - Cleaning - Able to work within a Team - Hospitality & Tourism

  • Bartender

    Resort Baia Del Sole 4*s - Capo Vaticano, Italy

    Tourism
    April 2016 - June 2016 · 3 months

    Have full knowledge of beverage lists and promotions - Mix drinks ( frozen, smoothies, cold long drinks and international cocktails )- Offer professional service - Check quantity and quality of stocking - Planning work and ensure staff working as a team - Count bank at the end of shift - Wine service - Communicate last call at designated closing time- Preparation of bitters, shrubs, syrups only Homemade , Hotel & Tourism

  • Head Bartender

    Hang Loose Beach - Gizzeria Lido, Italy

    Tourism
    April 2015 - August 2015 · 5 months

    Consistently offer professional, friendly and engaging service - Mix drinks and control the beverage stock as per guidelines - Check quality and quantity of all stock and supplies - Planning work, shift patterns, other duties as assigned - Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model - Communicate last call at designated closing time. Tourism

  • Head Bartender

    SusanBowling - Gioia Tauro, Italy

    Tourism
    November 2013 - November 2014 · 1 year and 1 month

    Ensure staff is working together as a team - Assist guests regarding all beverage menu items in an informative and helpful way - Count bank at end of shift - Have full knowledge of beverage lists and promotions- Communicate last call at designated closing time - Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model.

  • Resort Bartender

    Caposud Beach Resort - Marina di San Lorenzo, Italy

    Tourism
    June 2013 - August 2013 · 3 months

    Mix drinks and control the beverage stock as per guidelines - Mix cold cold drink for the hot italian summer in the resort. Check quality and quantity of all stock and supplies Hotel & Tourism

  • Bartender

    Turn Around Jazz Club - Gioia Tauro, Italy

    Tourism
    October 2012 - May 2013 · 8 months

    Mix drinks and control the beverage stock as per guidelines - Answer guest questions or concerns regarding the origin, vintage, and style of various wines - Have full knowledge of beverage lists and promotions - Planning work, shift patterns, other duties as assigned

  • Restaurant Bartender

    Ristorante Turiddo - Pisa, Italy

    Tourism
    June 2011 - September 2011 · 4 months

    Lunch & Dinner - Secure liquors, beers, wines, coolers, cabinets, and storage areas - Coffee service - Serve & Cleaning

  • Chef De Rang

    Cocotoo Restaurant - Manchester, United Kingdom

    Tourism
    October 2006 - September 2008 · 1 year and 12 months

    Lunch & Dinner - Secure liquors, beers, wines, coolers, cabinets, and storage areas - Coffee service - Serve & Cleaning

Education

  • Bartender Mixologist

    EBS EUROPEAN BARTENDER SCHOOL ( LONDON ) - London, United Kingdom

    April 2015 - April 2015

    This 10-day course was designed to take competent bartenders to the next level in terms of cocktails, equipment and ingredients used in the cocktail bar environment. The course will cover a variety of methods and will focus on both the practical- and theoretical side of the profession. Some of the topics that will be covered: The mixologist vs. The modern bartender – what is the difference? The pre-prohibition era and the prohibition years. Ice and ice-carving. Perfecting classic cocktail recipes and mixology workshops

  • Barman

    FIB Federazione Italiana Barman - Italy

    March 2006 - June 2006

    Il corso FIB, con le sue lezioni sulla merceologia, tecniche di servizio e storia dei cocktails, forma a livello base tutte le persone che vogliono inserirsi nel fantastico mondo dei cocktails, e tutto quello che riguarda la figura del Barman nella ristorazione.

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Limited working
    40%
  • Greek
    Notions
    20%

Other

  • Best Cocktail of the FIB ( 3th Position )

    Best Cocktail of the FIB ( 3th Position )

    3_classificato.jpg
  • 3th Position

    School Cocktail Challange

Connections
Nicole Tomamichel
Editor Intern at Teddy Award
Kinga Simon
Sales and marketing at E-value
Flavia Balas
Leisure and Corporate Event Coordinator at Courtyard by Marriott Paris La Defense West - Colombes
View 22 connections
Following
Burgergemeinde Bern
Bern, Switzerland
La Rosa
Sant'Agostino, Italy
Panan Krabi Resort
Krabi, Thailand
Other members
Konstantinos Rizos
Athens, Greece
Antonius Beshay
A Coruña, Spain
Irini Koukidou
Crete Region, Greece
Giovanna Zolfi
Barcelona, Spain
Marios Drakoulakos
Athens, Greece
View 83479 members