Giulia Belletti

Giulia Belletti

Purchasing Manager at VIVOOD Hotel Paisaje
Lives in Benimantell, Spain
over 6 months ago

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I'm an humble, determinate and full of every person, that's because I'd like to achieve the best, working hard and putting passion in everything I do. I have done different jobs so I developed my adaptability in every situation. I can relate with other person thanks to my several jobs around the World and my passion in catering and hotel management, in fact, in my future, I would like to manage my own activity.

Experience

  • Purchasing Manager

    VIVOOD Hotel Paisaje - Benimantell, Spain

    Purchasing
    July 2018 - Now · 5 months

    I'm in charge of the Purchasing Department

  • Hotel management internship

    Vivood Landscape Hotel - Benimantell, Spain

    Management Trainee
    August 2017 - July 2018 · 12 months

    I've worked in every department of the Hotel, like the kitchen, the restaurant, the administration, the reception and the maintenance. Right now I'm going to work with the vice-director in other to learn how to manage an hotel

  • House keeper& receptionist

    Casa maca guest house - Barcelona, Spain

    Guest Relations
    January 2016 - March 2016 · 3 months

    I had to manage two apartments of the Guest House, such has managing the clients, the shopping, the laundry and the rooms keeping.

  • Secretary

    SEF Srl casa di cura Gruppioni - Bologna, Italy

    Administration & General
    August 2015 - November 2015 · 4 months

    Administrative emplyee. Use of management software, bookkeeping of costumers and suppliers and general filling.

  • Management internship

    Roadhouse grill - Parma, Italy

    Management
    September 2014 - December 2014 · 4 months

    I was manager in training, with means I've learned how to cook, manage an che control the restaurant

  • Bar lady

    The Space Cinema - Milan, Italy

    Tourism
    November 2012 - April 2013 · 6 months

    I was on the front-door bar in the cinema. I've helped with the food delivery, the formation of the new employees and helped the front-door masks.

Education

  • Master

    ALMA - Parma, Italy

    October 2016 - July 2018

    Master in F&B Manager with a focus in HoReCa, divided in six main subjects: Marketing, Economics, Legislation, Human Resource Management, Food Cloture and Ethics, Operation Management

  • Diploma

    ISS Alberghiero Scappi - Emilia-Romagna, Italy

    September 2009 - June 2011

    Graduated with 74/100.Hotel Management High School with a post grade in culinary. I've studied Occupational techniques, Occupational technology and Knowledge of business and its economical, legal and social contest.

  • Diploma

    Scientific High School Augusto Righi - Bologna, Italy

    September 2005 - June 2009

    Graduated with 60/100. I've studied Physical education, Science (CHemistry and Biology), English, Italian Literature, Math, Psysics, Religion, Latin Literature, Phylosophy, History and Geography.

Languages

  • Italian
    Native or fluent
    100%
  • Spanish
    Full professional
    80%
  • English
    Professional working
    60%
  • French
    Notions
    20%

Skills

  • Customer and guest care.
  • Excellent guest relation
  • Excellent verbal skills
  • Good attitude.
  • Good comunications
  • Handle complain guest
  • Love speaking to guests
  • Positive attitude
  • positive working a
  • Proactive attitude
  • Relation client
  • Service client
  • Strong verbal and written
  • Very good communication
  • Very good team player
Connections
Danila Capuano
chef de partie at antica trattoria alla fortuna
Simone Salvi
Commis de cuisine at Dorchester Collection five star luxury
Alessio Pierini
Pastry & Bakery Chef at Grand Hotel Majestic già Baglioni
View 46 connections
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