Giulia Marani

Giulia Marani

Pastry at Ricci Hotels
Lives in Massa, Italy
over 6 months ago

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Experience

  • Pastry

    Ricci Hotels - Cesenatico, Italy

    Bakery/Pastry
    May 2018 - September 2018

    I worked in a kitchen team for summer season and I was pastry's responsable. I prepared the breakfast line ( muffins, cake, biscuits, plumcake) and the line of dessert for lunch, dinner and buffet. Sometimes I helped the chef during the service and for some small preparations.

  • Pastry apprentice

    Arpagaus - Massa, Italy

    Bakery/Pastry
    October 2017 - March 2018

  • First pastry

    Ricci Hotels - Cesenatico, Italy

    Bakery/Pastry
    May 2017 - September 2017

    I worked in a kitchen team for summer season and I was pastry's responsable. I prepared the breakfast line ( muffins, cake, biscuits, plumcake) and the line of dessert for lunch, dinner and buffet. Sometimes I helped the chef during the service and for some small preparations.

  • Pastry apprentice

    F.lli Banchini - Parma, Italy

    Bakery/Pastry
    February 2017 - April 2017

    I worked in a chocolate and ice cream lab. Here i was responsable for biscuits, ice cream, modern cake and ice cream cake

  • Assistant pastry chef

    Relais & Châteaux Borgo Santo PIetro - Chiusdino, Italy

    Bakery/Pastry
    April 2016 - October 2016

    I did the stage with Alma in a Meo Modo Michelin starred restaurant.

Education

  • ALMA - Parma, Italy

    January 2016 - December 2016

Languages

  • Italian
    Native or fluent
    100%
  • English
    Limited working
    40%
  • Spanish
    Notions
    20%
  • German
    Notions
    20%

Skills

  • Advance pastry & bakery
  • Baking/pastry
  • Teamwork
  • Very helpful
Connections
Giulia Zucchi
Pastry Chef de Partie at Locanda don Serafino
Moreno Dore
Pastry Chef de Partie at Golden Palace Turin
Gabriele Boffa
Executive chef at Relais Sant’Uffizio
View 4 connections
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