Giulia Niccolai

Giulia Niccolai

Chef de partie at Kodbyens Fiskebar
Lives in Copenhagen, Denmark

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About me

I'm Giulia and I'm 32 years old.

My passion for the world of cooking began as a child and growing up my passion became my job. I worked in many restaurants, first in Tuscany and later in other parts of Italy.
Now, I have been living and working in Copenhagen for four years.

I would like to have the opportunity to travel the world with this work.
I'm always looking for a new challenge.

Experience

8 years and 9 months

  • Chef de partie

    Kodbyens Fiskebar - Copenhagen, Denmark

    F&B kitchen
    April 2021 - Now · 3 years

  • Chef de partie

    Kodbyens Fiskebar - Copenhagen, Denmark

    F&B kitchen
    April 2021 - September 2022 · 1 year and 6 months

  • Stage F&B

    Geranium - Copenhagen, Denmark

    F&B kitchen
    October 2020 - December 2020 · 3 months

  • Stager

    Geranium - Copenhagen, Denmark

    Other
    October 2020 - December 2020 · 3 months

    Multitasking

  • Chef de partie

    Zeleste - Copenhagen, Denmark

    F&B kitchen
    June 2020 - September 2020 · 4 months

  • Chef de partie

    Il mattarello - Copenhagen, Denmark

    F&B kitchen
    January 2019 - March 2020 · 1 year and 3 months

    Chef de partie Entrementier

  • Chef de partie

    Terra restaurant - Copenhagen, Denmark

    F&B kitchen
    January 2019 - March 2020 · 1 year and 3 months

  • Chef de partie

    Relais & Châteaux - Garlenda, Italy

    F&B kitchen
    April 2018 - October 2018 · 7 months

    La Meridiana Relais & Chateaux - Chef de partie Entrementier

  • Chef de partie

    LUME - Milan, Italy

    F&B kitchen
    October 2017 - March 2018 · 6 months

    Chef de partie Garde Manger

  • Stager

    Lume - Milan, Italy

    Other
    October 2017 - March 2018 · 6 months

  • Chef de partie

    Myo Patissier - Prato, Italy

    F&B kitchen
    November 2016 - March 2017 · 5 months

  • Chef de cusine

    Le Grand Café du Globe - Pistoia, Italy

    F&B kitchen
    December 2014 - July 2016 · 1 year and 8 months

  • Chef de partie

    La Bottega dell´Arte - Pistoia, Italy

    F&B kitchen
    July 2014 - December 2014 · 6 months

  • Chef de partie

    Sciató - Serravalle Pistoiese, Italy

    F&B kitchen
    January 2014 - April 2014 · 4 months

Education

  • Toscane, Italy

  • di Cucina Italiana 38^ edizione

    March 2017 - March 2018

  • ALMA - Parma, Italy

    March 2017 - March 2018

    "Corso Superiore di Cucina Italiana 38 edizione". Final mark 89/100.

  • ALMA - Parma, Italy

    August 2016 - October 2016

    "Corso tecniche di cucina 38ˆ edizione"

  • di Cucina Italiana 38^ edizione

    Colorno (Pr), Italy

    August 2016 - October 2016

  • Ce.s.Co.t. Cooking school

    Montecatini (Pt), Italy

    April 2013 - July 2013

  • Ce.s.Co.t. Pastry school

    Montecatini (Pt), Italy

    April 2013 - July 2013

  • Capitini

    I.T.C. Aldo Business high school; Agliana (Pt), Italy

    September 2004 - July 2009

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • Spanish

    Limited working

Personal information

Nationalities

  • Italian

Date of birth

February 04th 1990

Driving License

Yes

Skills

3 skills

  • Chef de partie
  • entrementier
  • Garde Manger
Connections
Hermes Recruit
Cruise Ship Careers at Hermes Recruitment
Syed Kashif ali shah
Receptionist at Rungstedgaad Hotel
Vincenzo Buttice
restaurant manager at ristorante Il Moro
Following
Mirazur Relais & Châteaux Relais & Chateaux Villa Crespi
Relais & Chateaux Villa Crespi
Orta San Giulio, Italy
Hosco
Hosco
Geneva, Switzerland
Other members
Mauro Brina
Rivergaro, Italy
Halit Gajda
Milan, Italy
Paolo Mombelli
Orta San Giulio, Italy
View more
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