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About me
I'm Giulia and I'm 32 years old.
My passion for the world of cooking began as a child and growing up my passion became my job. I worked in many restaurants, first in Tuscany and later in other parts of Italy.
Now, I have been living and working in Copenhagen for four years.
I would like to have the opportunity to travel the world with this work.
I'm always looking for a new challenge.
Experience
8 years and 9 months
-
Chef de partie
Kodbyens Fiskebar - Copenhagen, Denmark
F&B kitchenApril 2021 - Now · 3 years -
Chef de partie
Kodbyens Fiskebar - Copenhagen, Denmark
F&B kitchenApril 2021 - September 2022 · 1 year and 6 months -
Stage F&B
Geranium - Copenhagen, Denmark
F&B kitchenOctober 2020 - December 2020 · 3 months -
Stager
Geranium - Copenhagen, Denmark
OtherOctober 2020 - December 2020 · 3 monthsMultitasking
-
Chef de partie
Zeleste - Copenhagen, Denmark
F&B kitchenJune 2020 - September 2020 · 4 months -
Chef de partie
Il mattarello - Copenhagen, Denmark
F&B kitchenJanuary 2019 - March 2020 · 1 year and 3 monthsChef de partie Entrementier
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Chef de partie
Terra restaurant - Copenhagen, Denmark
F&B kitchenJanuary 2019 - March 2020 · 1 year and 3 months -
Chef de partie
Relais & Châteaux - Garlenda, Italy
F&B kitchenApril 2018 - October 2018 · 7 monthsLa Meridiana Relais & Chateaux - Chef de partie Entrementier
-
Chef de partie
LUME - Milan, Italy
F&B kitchenOctober 2017 - March 2018 · 6 monthsChef de partie Garde Manger
-
Stager
Lume - Milan, Italy
OtherOctober 2017 - March 2018 · 6 months -
Chef de partie
Myo Patissier - Prato, Italy
F&B kitchenNovember 2016 - March 2017 · 5 months -
Chef de cusine
Le Grand Café du Globe - Pistoia, Italy
F&B kitchenDecember 2014 - July 2016 · 1 year and 8 months -
Chef de partie
La Bottega dell´Arte - Pistoia, Italy
F&B kitchenJuly 2014 - December 2014 · 6 months -
Chef de partie
Sciató - Serravalle Pistoiese, Italy
F&B kitchenJanuary 2014 - April 2014 · 4 months
Education
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Toscane, Italy
-
di Cucina Italiana 38^ edizione
March 2017 - March 2018 -
ALMA - Parma, Italy
March 2017 - March 2018"Corso Superiore di Cucina Italiana 38 edizione". Final mark 89/100.
-
-
di Cucina Italiana 38^ edizione
Colorno (Pr), Italy
August 2016 - October 2016 -
Ce.s.Co.t. Cooking school
Montecatini (Pt), Italy
April 2013 - July 2013 -
Ce.s.Co.t. Pastry school
Montecatini (Pt), Italy
April 2013 - July 2013 -
Capitini
I.T.C. Aldo Business high school; Agliana (Pt), Italy
September 2004 - July 2009
Languages
3 languages
-
Italian
Native or fluent
-
English
Full professional
-
Spanish
Limited working
Personal information
Nationalities
-
Italian
Date of birth
February 04th 1990
Driving License
Yes
Skills
3 skills
- Chef de partie
- entrementier
- Garde Manger
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