Giulia Pioppi

Commis di pasticceria at Hôtel Paris Bristol Nord
Lives in Barcelona, Spain

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Experience

2 years and 6 months

  • Commis di pasticceria

    Hôtel Paris Bristol Nord - Paris, France

    Bakery/Pastry
    July 2017 - January 2019 · 1 year and 7 months

  • Commis di pasticceria

    Restaurant David Toutain - Paris, France

    Bakery/Pastry
    February 2016 - December 2016 · 11 months

Education

  • programme superior en patisserie

    Ferrandi Paris - Paris, France

    January 2017 - May 2017

Languages

4 languages

  • Italian

    Native or fluent

  • French

    Full professional

  • English

    Professional working

  • Spanish

    Limited working

Following
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