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About me
Salve,
Mi chiamo Giuseppe Cozzolino ho 34 anni e sono di Napoli. Sono nella elite della ristorazione da sempre, e vorrei continuare il mio percorso fino a diventare Executive Chef. Sono disponibile a trasferimenti
Cordialmente
Cozzolino Giuseppe
Experience
9 months
-
Sous Chef
Boscolo Hotels - Rome, Italy
F&B kitchenDecember 2017 - August 2018 · 9 months
Languages
3 languages
-
Italian
Native or fluent
-
French
Full professional
-
English
Professional working
Personal information
Nationalities
-
Italian
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