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Experienced Assistant Restaurant Manager with a demonstrated history of working in the luxury hospitality industry. Consistently succesfull in raising service standards and quality operations. Skilled in hiring, training, coaching, customers service, fine dining including michelin starred operations . Strong administrative professional with a high school of mathematics and master of Hotel Management
Assistant Restaurant Manager
Four Seasons Hotels & Resorts - Al Maryah Island, Abu Dhabi, United Arab EmiratesF&B otherMarch 2016 - Now · 2 years and 9 months
Four Seasons Hotel Abu Dhabi ***** Pre-opening Team March’16- corrently Currently Assiatnt Restaurant Manager of the Italian fine dining restaurant Train, evaluate, lead, motivate, and coach employees as well as be visible in the operation, provide recognition, promote good public relations, and handle complaints, concers or special requests for guests. Assist for planning, organizing, controlling and directing the work of employee’s within the hotel’s food and beverage outlets. Involved witn coaching, mentoring,training and hiring of staff. Preserve excellent levels of internal and external customer service Identify customers needs and respond proactively to all of their concerns Assist in overseeing all facets of the Outlet In charge on setting and creations of all the F&B outlets menus on Micros POS system First 3 mounth working on the opening of the main destination cocktail bar Hiring manager swho build the team for the Italian fine dining restaurant,hired 35 new employee and directed all staff training and development, condacted for the
ItalianNative or fluent100%
- F&B skills