Giuseppe Giliberto

Giuseppe Giliberto

Commis chef at Park Hyatt Dubai
Lives in Dubai, United Arab Emirates
over 6 months ago

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Kitchen is not eating. It is much, much more. Cooking is poetry.
I like to express my way of thinking in the dish and give the guests a unique experience.
My philosophy starts from tradition and trasforms itself into innovation.

Experience

  • Internship

    Noma 2 Michelin stars - Copenhagen, Denmark

    F&B kitchen
    December 2018 - Now · 1 month

  • Commis chef

    Park Hyatt Dubai - Dubai, United Arab Emirates

    F&B kitchen
    November 2017 - December 2018 · 1 year and 2 months

  • Demi chef de partie

    Hotel Ariane - Rimini, Italy

    F&B kitchen
    June 2017 - October 2017 · 5 months

  • Commis Chef

    Hotel Federico II - Enna, Italy

    F&B kitchen
    April 2017 - June 2017 · 3 months

  • Commis Chef

    Hotel Ariane - Rimini, Italy

    F&B kitchen
    June 2016 - October 2016 · 5 months

  • Commis Chef

    ALMA - Colorno, Italy

    F&B kitchen
    November 2015 - March 2016 · 5 months

    Making mise en place for service upto 500 students

  • Commis Chef

    I Cofano - Enna, Italy

    F&B kitchen
    June 2015 - October 2015 · 5 months

  • Commis chef

    Hotel Riviera - Enna, Italy

    F&B kitchen
    April 2014 - March 2015 · 12 months

Education

  • International School of Italian Cuisine

    ALMA - Parma, Italy

    March 2015 - December 2016

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%

Skills

  • - Assembling dishes to serve
  • -Cut and preparations vegetables (dice,brunoise,ju
  • -Mise en place pastry breakfasts, and flat dessert
  • -Panification (bread, pizza, yeast dough)
  • -Preparations to the cooking of meats and fish (cu
  • -Various home made pasta .
Connections
Leonardo Panza
Chef at TaglieRé
Maya Ombuh
Duty Manager at dusitD2 Kenz Hotel
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
View 24 connections
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