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Kitchen is not eating. It is much, much more. Cooking is poetry.
I like to express my way of thinking in the dish and give the guests a unique experience.
My philosophy starts from tradition and trasforms itself into innovation.
Noma 2 Michelin stars - Copenhagen, DenmarkF&B kitchenDecember 2018 - Now · 1 month
Park Hyatt Dubai - Dubai, United Arab EmiratesF&B kitchenNovember 2017 - December 2018 · 1 year and 2 months
Demi chef de partie
Hotel Ariane - Rimini, ItalyF&B kitchenJune 2017 - October 2017 · 5 months
Hotel Federico II - Enna, ItalyF&B kitchenApril 2017 - June 2017 · 3 months
Hotel Ariane - Rimini, ItalyF&B kitchenJune 2016 - October 2016 · 5 months
ALMA - Colorno, ItalyF&B kitchenNovember 2015 - March 2016 · 5 months
Making mise en place for service upto 500 students
I Cofano - Enna, ItalyF&B kitchenJune 2015 - October 2015 · 5 months
Hotel Riviera - Enna, ItalyF&B kitchenApril 2014 - March 2015 · 12 months
International School of Italian Cuisine
ALMA - Parma, ItalyMarch 2015 - December 2016
ItalianNative or fluent100%
- - Assembling dishes to serve
- -Cut and preparations vegetables (dice,brunoise,ju
- -Mise en place pastry breakfasts, and flat dessert
- -Panification (bread, pizza, yeast dough)
- -Preparations to the cooking of meats and fish (cu
- -Various home made pasta .