Giuseppe Lavalle

Chef de partie at Medlar restaurant
Lives in London, United Kingdom
over 6 months ago

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Experience

  • Chef de partie

    Medlar restaurant - London, United Kingdom

    F&B kitchen
    September 2017 - June 2018 · 10 months

    Chef de partie at starters, garnish and meat, fish and sauces

  • Commis

    Ristorante Lanterna Verde - Villa di Chiavenna, Italy

    F&B kitchen
    December 2016 - May 2017 · 6 months

    Garde manger activities; preparation of Amouse-Gaulle;

  • Commis

    Ristorante I Plachi - Gravina di Catania, Italy

    F&B kitchen
    February 2016 - May 2016 · 4 months

    Garde manger activities Catering activity

Education

  • ALMA - Parma, Italy

    May 2016 - November 2016

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%
Connections
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