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Chef de partie
Medlar restaurant - London, United KingdomF&B kitchenSeptember 2017 - June 2018 · 10 months
Chef de partie at starters, garnish and meat, fish and sauces
Ristorante Lanterna Verde - Villa di Chiavenna, ItalyF&B kitchenDecember 2016 - May 2017 · 6 months
Garde manger activities; preparation of Amouse-Gaulle;
Ristorante I Plachi - Gravina di Catania, ItalyF&B kitchenFebruary 2016 - May 2016 · 4 months
Garde manger activities Catering activity
ALMA - Parma, ItalyMay 2016 - November 2016
ItalianNative or fluent100%