Giuseppe Leo

Giuseppe Leo

chef de partie at hotel morosani
Lives in Davos, Switzerland

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About me

Salve mi chiamo Giuseppe Leo faccio questo lavoro da molti anni e sono sempre alla ricerca di nuove avventure perchè cosi facendo riesco a apprendere tutti i segreti della cucina.

Experience

5 years and 2 months

  • sous chef

    Morosani - Switzerland

    F&B kitchen
    November 2019 - Now · 3 months

  • chef de partie

    hotel morosani - Davos, Switzerland

    F&B kitchen
    November 2018 - Now · 1 year and 3 months

  • chef de partie

    josef resort mountain - Hafling Oberdorf, Italy

    F&B kitchen
    May 2018 - October 2018 · 6 months

  • chef de partie

    Morosani - Davos, Switzerland

    F&B kitchen
    November 2017 - March 2018 · 5 months

    mi occupo della preparazione delle varie paste fresche e della loro cottura

  • chef de partie

    Ristorante L’Olivo Capri Palace - Anacapri, Italy

    F&B kitchen
    April 2017 - October 2017 · 7 months

    mi sono occupato della preparazione dei secondi di pesce

  • demi-chef

    morosani hotel - Davos, Switzerland

    F&B kitchen
    November 2016 - March 2017 · 5 months

    mi sono occupato della preparazione della pasta fresca e della sua cottura

  • chef de partie

    le dune - Porto Cesareo, Italy

    F&B kitchen
    May 2016 - October 2016 · 6 months

    mi sono occupato della preparazione dei secondi piatti di pesce

  • commis de cuisine

    Le sirenuse - Positano, Italy

    F&B kitchen
    April 2015 - October 2015 · 7 months

    collaboravo con il mio capopartita per la preparazione degli antipasti

  • commis de cuisine

    Nira montana - Aosta, Italy

    F&B kitchen
    November 2014 - April 2015 · 6 months

    mi sono occupato della realizzazione dei dolci per la carte e per le colazioni

  • commis de cuisine

    La romantica - Paris, France

    F&B kitchen
    April 2014 - September 2014 · 6 months

    mi sono occupato della preparazione degli antipasti e dei dolci

Education

  • ALMA - Parma, Italy

    August 2012 - July 2013

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • French

    Professional working

Personal information

Nationalities

  • Italian

Work Permits

  • European Union

Date of birth

March 10th 1992

Driving License

Yes

Skills

1 skill

  • Italian food
Connections
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Hospitality Recruiter at Hermes Recruitment
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Following
Fairmont Mont-Tremblant
Mont-Tremblant, Canada
Cigierre
Tavagnacco, Italy
Mirabeau Hotel & Residence
Zermatt, Switzerland
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