Giuseppe Masiello

Giuseppe Masiello

Pastry Chef de Partie at Gstaad Palace
Lives in Saanen, Switzerland

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About me

"Passionate Pastry chef, Work experiences in Switzerland in Gstaad Palace Hotel, England in Relais & Chateaux and 1 Michelin Star Restaurant , Pastry Boutique in Germany, Hotel 5 star, Resort & Spa in Italy and Cyprus.
Creative and appassionate pastry cook, I'm willing to learn and passionate for my job.


9 years and 9 months

  • Pastry Chef de Partie

    Gstaad Palace - Saanen, Switzerland

    June 2019 - Now · 1 year and 1 month

  • Pastry Demi Chef de Partie

    Gravetye Manor - London, United Kingdom

    January 2019 - June 2019 · 6 months

  • Pastry Chef de Partie

    Parklane, a Luxury Collection Resort & Spa - Limassol, Cyprus

    June 2018 - January 2019 · 8 months

  • Pastry Chef de Partie

    Pastry Retail 'Le Delizie' - Rosenheim, Germany

    July 2015 - June 2018 · 3 years

  • Pastry Demi Chef de Partie

    Villa Fano del Poggio - Cassano delle Murge, Italy

    August 2013 - July 2015 · 2 years

  • Pastry Commis

    Pasticceria D'Arte - Santeramo in Colle, Italy

    October 2010 - September 2014 · 4 years


  • Diploma

    Iiss "Michele De Nora"

    September 2010 - July 2015

    Hotel, Pastry and Bakery College


3 languages

  • Italian

    Native or fluent

  • German

    Professional working

  • English

    Professional working

Personal information


  • Italian

Work Permits

  • European Union

Date of birth

October 15th 1996

Driving License



5 skills

  • Banqueting
  • Good team player
  • hotellerie
  • Ice cream
  • plating dessert
Hermes Recruitment
Hospitality Recruiter at Hermes Recruitment
Valerio Antonaccio
Recruiter - South Europe at The Student Hotel
Massimo Lazzarini
Head Pastry chef at Relais & Châteaux
View 8 connections
Basel, Switzerland
Other members
Veronica Tipaldi
Saanen, Switzerland
Célian Reynier
Saanen, Switzerland
Emanuele Lucania
Gstaad, Saanen, Switzerland
Daniel Silva
Saanen, Switzerland
Maria Radman
Saanen, Switzerland
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