Giuseppe Mastandrea

Giuseppe Mastandrea

Commis de Rang at Ristorante Luigi Pomata
Lives in Cagliari, Italy

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About me

Passionate about wines and restaurants, I have gained decades of experience in this sector at various types of facilities, from international fast food chains like Pret a Manger to luxury starred restaurants like Winter Garden by Caino. This same passion has led me to study at ALMA, The International School of Italian Cuisine, one of the most important schools in the sector, earning both a Sommelier Diploma Third Level and a Diploma in Professional Steward, Assistant Restaurant and Bar Manager. I am an enthusiastic and dynamic person, oriented to customer service, versatile and able to interact with a variety of customers from different cultures and nationalities and in various foreign languages.

Experience

13 years and 7 months

  • Commis de Rang

    Ristorante Luigi Pomata - Cagliari, Italy

    F&B service
    May 2019 - Now · 4 years and 11 months

    Welcoming customers, taking orders and serving food/drinks Barista, expert in coffee making with professional machine Cocktails mixing and serving

  • Stage F&B

    St. Regis Florence - Florence, Italy

    F&B service
    January 2019 - April 2019 · 4 months

    Assisting Sommelier, tasting and serving wines Welcoming customers, taking orders and serving food/drinks Room Service for hotel guests Restaurant hall cleaning and preparation

  • Waiter

    Hotel Liberty - Prague, Czechia

    F&B service
    March 2018 - August 2018 · 7 months

    Welcoming customers, taking orders and serving food/drinks Barista, expert in coffee making with professional machine Cocktails mixing and serving Room Service for hotel guests

  • Restaurant Manager

    Hotel Dolce Vita Suites - Prague, Czechia

    F&B Management
    May 2015 - February 2018 · 2 years and 10 months

    Welcoming customers, taking orders and serving food/drinks Italian Cuisine expert, specialized in cooking pasta and Roman Pinsa (variety of pizza done in electric oven) Barista, expert in coffee making with professional machine Room service for hotel guests Assisting the chef in the kitchen, when required Managing staff, arranging shifts and salaries Refurbishment, stocking, kitchen and hall cleaning and tidying Stock planning Menus creating, writing, printing Arranging special promotions and special menus for private events Keeping high hygienic standards and renewing Czech certifications for hygienical standards Taking care of bureaucracy for staff contracts, managing of the credit card terminal and bank account

  • F&B Team Member

    Pret a Manger - London, United Kingdom

    F&B service
    March 2014 - April 2015 · 1 year and 3 months

    Customer assistance, taking orders and payments by the tills, tills operations Welcoming customers, assisting them with queries and serving foods/drinks Refurbishment of fridges and shelves Following/applying Pret a Manger internal Hygienical rules and standards Assisting/covering the Pret Barista in coffee making by using professional machines Collecting daily leftovers and delivering it to non-Profit organizations

  • Commis de Rang

    Hilton London Wembley - London, United Kingdom

    F&B service
    June 2014 - September 2014 · 4 months

    Temporary jobs during events at Sky Bar Hilton Hotel Wembley Welcoming customers, taking orders and serving food/drinks Barista, expert in coffee making with professional machine

  • Barback

    Sergent Disco - Sassari, Italy

    Bar
    January 2010 - October 2013 · 3 years and 10 months

    Managing the stock room and refurbishment for the bar Cocktails preparation for club guests Cleaning of the hall and the stock room

  • Commis de Rang

    Baja Hotel - Baja Sardinia, Italy

    F&B service
    June 2013 - September 2013 · 4 months

Education

  • Corso Superiore Sala Bar Sommellerie 9* Ed.

    ALMA - Parma, Italy

    September 2018 - April 2019

Languages

5 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • French

    Limited working

  • Spanish

    Limited working

  • Czech

    Notions

Personal information

Nationalities

  • Italian

Date of birth

December 06th 1986

Driving License

Yes

Skills

13 skills

  • A team player
  • Basic bartending
  • Budgeting
  • Dealing with customer
  • Foreign languages
  • Great customer service
  • Handling complaints
  • Knowledge about wines
  • Multicultural customers
  • Salesman
  • Strong customer service
  • team manage
  • Team mangement

Additional Information

1 information shared

  • Champagne Sabering at St. Regis, Florence

    sabrage st regis foto pepi.jpeg
Connections
Mara Cotza
Commis de salle H/F at Baja Hotels - Hotel la Bisaccia ****
Chiara Bruschi
Capo Partita Pasticcere at Quattro Passi al Pescatore
Hermes Recruit
Cruise Ship Careers at Hermes Recruitment
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Following
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