Giuseppe Mezzasalma

Full Time at Scjabica - Cuoco Pescatore
Lives in Ragusa, Italy
over 6 months ago

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Experience

  • Full Time

    Scjabica - Cuoco Pescatore - Punta Secca, Italy

    F&B kitchen
    June 2018 - October 2018

  • internship

    Al Porticciolo 84 - Lecco, Italy

    F&B kitchen
    October 2017 - March 2018

Education

  • Professionista della Cucina Italiana

    ALMA - Parma, Italy

    March 2017 - March 2018

Languages

  • Italian
    Native or fluent
    100%
  • English
    Limited working
    40%
  • French
    Notions
    20%
Connections
Giorgio Paratici
Alumni from ALMA
Luigi Amaduzzi
Chef de Partie at Ristorante San Marco
Ettore Surdo
Commis at Osteria Francescana
Following
Jumeirah Group
Dubai, United Arab Emirates
International Trainee Network - ITN
Los Angeles, CA, United States
Iberostar Group
Palma, Spain
Other members
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