Giuseppe Mezzasalma

Full Time at Scjabica - Cuoco Pescatore
Lives in Ragusa, Italy
over 6 months ago

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Experience

  • Full Time

    Scjabica - Cuoco Pescatore - Punta Secca, Italy

    F&B kitchen
    June 2018 - October 2018 · 5 months

  • internship

    Al Porticciolo 84 - Lecco, Italy

    F&B kitchen
    October 2017 - March 2018 · 6 months

Education

  • Professionista della Cucina Italiana

    ALMA - Parma, Italy

    March 2017 - March 2018

Languages

  • Italian
    Native or fluent
    100%
  • English
    Limited working
    40%
  • French
    Notions
    20%
Connections
Luigi Amaduzzi
Chef de Partie at Ristorante San Marco
Vincenzo Buttice
restaurant manager at ristorante Il Moro
Following
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International Trainee Network - ITN
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Iberostar Group
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